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Bad Ass Cakes creates cakes to make you go wow, they are flavoursome and delicious and make people happy. If you want a party in your mouth Bad Ass Cakes design cakes for weddings, birthdays, anniversaries, private customers and companies; and all types of office celebrations including product launches, summer balls and corporate gifts .
Barbara has a number of signature recipes including the secret family recipe organic Jamaican Rum Cake, Island in the Sun; Mango, pineapple & coconut cake and 'The' best chocolate cake around. Barbara baked cakes with her mother (who in turn used to bake with her mum) as a child and now has many delicious recipes under her belt.
She sells at a farmers market every Saturday in London.
Their customers are international as well as locals who come every week for their “Bad Ass fix”.
Their cakes stand out from the crowd because they work hard on flavours. They want your wedding cake to look amazing and taste delicious too and they don't accept one without the other. They are always determined to use the best quality ingredients they can find in order to get the best out of them. Moist, light cakes are what their customers tell them they do best. They hope you agree.
Personal Message from the Manager
Name of Wedding Contact: Barbara Brennen
Hello and welcome to Bad Ass Cakes. Visit my website for more pictures or email me for further information and about your requirements for the big day. Congratulations, I am married and I know how excited you are, enjoy the ride!
Year Business Was Established
# Of Weddings Hosted
Between 10 and 30
# Of People In Team
Public Liability Insurance
Press & Awards
Accreditations / Associations (1)
National cupcake finalist 2015
Industry Awards (1)
2015-10-14 Great Taste Award for my Jamaican Rum cake.
Location & Contact Details
91 Bishop's Road, London, Greater London, SW6 7AX, England
Nearest Motorway & Junction
Nearest Train Station
London City / Heathrow
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What is your most memorable wedding?
My own, my chef threw me out of the kitchen!
Describe your style in 5 adjectives.
Big, stylish, colourful, fun, tasty
What about your business are you most proud of?
The unusual flavours I produce and the 'Wows' I get when someone taste my cake.
What is your #1 wedding planning tip for couples?
Absorb every minute, you won't get it back.
What is your favourite personal touch you have seen at a wedding?
Just seeing my design standing high as a focal point is an honour and a pleasure.
Describe your typical process with a couple.
Email, meet/talk, more emails, design, create, wow!
What is your signature cake?
Jamaican rum cake
Describe how you got into making wedding cakes.
Barbara used to bake with her mother as a child. Barbara was a chef at The Ritz, London, The Savoy Hotel & Mosimanns before setting up Bad Ass Cakes
What would be your show stopper in the Great British Bake Off?
A tall, sleek, sophisticated, but edgy wedding cake. Something Really Bad Ass!