What is your most memorable wedding?
My own, my chef threw me out of the kitchen!
Describe your style in 5 adjectives.
Big, stylish, colourful, fun, tasty
What about your business are you most proud of?
The unusual flavours I produce and the 'Wows' I get when someone taste my cake.
What is your No. 1 wedding planning tip for couples?
Absorb every minute, you won't get it back.
What is your favourite personal touch you have seen at a wedding?
Just seeing my design standing high as a focal point is an honour and a pleasure.
Describe your typical process with a couple.
Email, meet/talk, more emails, design, create, wow!
What is your signature cake?
Jamaican rum cake
Describe how you got into making wedding cakes.
Barbara used to bake with her mother as a child. Barbara was a chef at The Ritz, London, The Savoy Hotel & Mosimanns before setting up Bad Ass Cakes
What would be your show stopper in the Great British Bake Off?
A tall, sleek, sophisticated, but edgy wedding cake. Something Really Bad Ass!