What is your most memorable wedding?
A tall, sleek, sophisticated, but edgy wedding cake. Something Really Bad Ass!
Describe your style in 5 adjectives.
Absorb every minute, you won't get it back.
What about your business are you most proud of?
My own, my chef threw me out of the kitchen!
What is your No. 1 wedding planning tip for couples?
The unusual flavours I produce and the 'Wows' I get when someone taste my cake.
What is your favourite personal touch you have seen at a wedding?
Jamaican rum cake
Describe your typical process with a couple.
Barbara used to bake with her mother as a child. Barbara was a chef at The Ritz, London, The Savoy Hotel & Mosimanns before setting up Bad Ass Cakes
What is your signature cake?
Just seeing my design standing high as a focal point is an honour and a pleasure.
What is the most original creation you have baked for a wedding?
Big, stylish, colourful, fun, tasty
Describe how you got into making wedding cakes.
Email, meet/talk, more emails, design, create, wow!