We loved working with Danielle to create our fabulous wedding cake in May. Danielle hosted us for an amazing tasting in her kitchen back in January where Michael spotted and choose this fabulous 30’s inspired design from her portfolio.
Over the few months before the wedding, we worked with Danielle on the design details to make it work for us and she sent us this illustration - including our ‘pastel’ rainbow tiers. If possible, it tasted even better than it looked. We took the left over teir to the pub with us the next day and it tasted even more delicious if that was possible.
Thank you Danielle for all your hard work - we would love to work with you again.