Buckley's Bake House
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Buckley’s Bake House creates beautifully crafted and designed cakes for all occasions with wedding cakes being our speciality.
Pricing & Costs
Prices start at
Treats and Favours
We provide luxury artisan baked goods and sweet treats for all events across London and the Home Counties. We hire our beautifully decorated sweet cart which can be decorated in your colour scheme. We offer an 'online shop' option for Afternoon Tea in a Box, Cake in a Tin to name but a few. Do have a look at our website for more ideas - we are always happy to discuss your requirements.
Personal Message from the Manager
Name of Wedding Contact: Monica Bowles
Congratulations - Now the fun begins. We would be delighted to be a part of making your big day even more special. Please have a look at our website, we here when you are ready. Best Wishes
No. of Weddings Hosted
Less than 10
Public Liability Insurance
No. of People In Team
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Press & Awards
Press & Awards (2)
Describe your style in 5 adjectives.
Creative, detailed, patient, doer
What about your business are you most proud of?
Pull ideas together and creating that 'special' cake, especially working to tight deadlines, ultimately seeing the whole event come together.
What is your No. 1 wedding planning tip for couples?
Gets lots of advice, then do what YOU want to do. Everyone will give you 'helpful' advice but it's your special day - do it your way!
Describe your typical process with a couple.
When an enquiry is received, we may contact with the couple and arrange a meeting to discuss their ideas and taste yummy cake! The process is quite straight forward; we will liaise with the wedding planner, if there is one, or the venue and other services that are involved in the day to ensure your cake is delivered on time and safely.
What is your signature cake?
Double chocolate sponge with Baileys Irish Cream filling, coated in a rich chocolate ganache - a little bit of what you fancy is good for you!!
What is the most original creation you have baked for a wedding?
We created a cake, which the groom had ordered; his future wife had a 'thing' for frogs. The groom requested frogs sitting on top and on the side of the wedding cake - it looked good!! They were delighted and the mother of the bride couldn't believe the frogs and lily-pad were edible.
Describe how you got into making wedding cakes.
I have always been creative, making wedding dresses and bridesmaid dresses, but about 15 years ago I got into baking and decided this is where I wanted to be. After several courses I built my first cake business and here we are today.