What is your most memorable wedding?
My own and as someone who has organised a wedding I totally get how big a day this is for our couples!
Describe your style in 5 adjectives.
Clean and classic with a contemporary twist and I love to add small but very detailed elements!
What about your business are you most proud of?
Our ability to design a cake for anyone who walks though our door and we generally get a lovely thank you email, card or note within a few days of their wedding. This must mean they really like our work and this makes me very proud and its what drives me and the team to continue to make fabulous cakes!
What is your No. 1 wedding planning tip for couples?
If there is a supplier you really want to use book the early as the good ones are usually booked up in advance. Oh and don't listen to anyone else but yourselves, it's your day and should be done your way!
What is your favourite personal touch you have seen at a wedding?
A photo wall of the couples adventures together. It's a great talking point for guests to bond over and really helps you to understand the couple and why they have chosen to be with one another!
Describe your typical process with a couple.
Usually couples will call or email us with their requirements and we ask for some images of cakes they have seen that they like. This helps to give us a good idea of colour schemes, their style and ideas for their special day. Then based on that we can get an approximate quote together for them. If that fits with their budget, they are then welcome to attend a tasting and final design meeting with Chloe. Chloe will then go though everything and after that pull together a final cost. Once the 50% deposit is paid this books the date in and we will then look forward to working on your cake.
What is your signature cake?
Classic Vanilla Bean Buttercream and Raspberry Preserve.
What is the most original creation you have baked for a wedding?
A three tier spherical sea horse cake and it was quite amazing!
Describe how you got into making wedding cakes.
I have always baked cakes for my family and it was really just a passion that grew and the more I did and the better I became at doing them I started to turn it into a business.
What would be your show stopper in the Great British Bake Off?
A fully edible cream tea. I'm talking edible plates, tea cups and cutlery as well as the scone itself!