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Caked will work with you to create a completely bespoke wedding cake to compliment your flowers, themes, even your dress. Specialising in realistic sugar flowers and creating delicious cake flavours.
Pricing & Costs
Treats and Favours
Claire will work with you to design a completely bespoke wedding cake to compliment your flowers, themes, even your dress. During a friendly and relaxed cake consultation, you can discuss your preferences and more importantly taste some delicious cakes with a cuppa. It's not all about the design - the taste of the cake is as important. Signature Caked flavours include Lemon & Lavender, Red Velvet, and White Chocolate & Raspberry, but if there are any particular flavours you're after, Caked can create them for you. Claire is a trained pastry chef so you can rest assured your cake will taste absolutely delicious! Whether covered in fondant for a traditional and elegant design, or buttercream for a more rustic look, Caked will design a stunning cake to compliment your wedding day beautifully. Specialising in sugar flowers, your wedding flowers can be recreated in sugar. Many types of fresh flowers can also be used as decoration, as well as fresh fruit. Claire also makes delicious favours for your guests, whether you're after pretty iced biscuits, macarons or truffles. Contact Claire at Caked to start planning your dream wedding cake!
Personal Message from the Manager
Name of Wedding Contact: Claire
Hello and congratulations on your engagement! It's an incredibly exciting and hectic time for you, and Caked would love to help with your planning. Get in touch to enquire and arrange a cake consultation. Caked will work with you to create the wedding cake of your dreams. Claire x
Year Business Was Established
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
No. of People In Team
Location & Contact Details
Press & Awards
What is your most memorable wedding?
My first one back in 2014! A terrifying experience but I felt so proud seeing the finished cake all set up.
Describe your style in 5 adjectives.
Elegant, contemporary, romantic, bespoke, timeless
What about your business are you most proud of?
Knowing that a bride and groom are over the moon with their wedding cake is one of the best feelings in the world.
What is your No. 1 wedding planning tip for couples?
What is your favourite personal touch you have seen at a wedding?
Individual lego place settings relevant to each guest - so adorable and lovely keepsakes for guests.
Describe your typical process with a couple.
We'll set up a consultation, where you can come and taste some of our signature cake flavours and discuss design ideas. If you have any ideas beforehand, send these over so that we can collect together some ideas to discuss together. Sharing Pinterest boards are also a great way to show what kind of cake you're looking for, and if you have any dress swatches, photos or invitations you can share, these are also a great source of design inspiration. After the consultation, I'll draw up some designs and send them over to you. We can go back and forth until you are completely happy with the design. At this point, I'll ask for a deposit to secure the booking. In the run up to your wedding, I'm happy to liaise with your venue, catering company or florist to ensure everything runs like clockwork on the day. And of course I'll be working tirelessly to make sure you have the most beautiful cake for your special day.
What is your signature cake?
My most popular flavours are Lemon & Lavender, White Chocolate & Raspberry, and Red Velvet. Spiced Apple & Chai is a fairly new flavour but it quickly becoming a firm favourite!
What is the most original creation you have baked for a wedding?
A 7 tier showstopper featuring the couple's travels all over the world - each tier was a different country.
Describe how you got into making wedding cakes.
It all started with a love of home baking, and quickly escalated after completing the Foundation Sugarcraft Skills course at Squires Kitchen in Farnham. From there, I started making all sorts of cakes and wedding cakes for friends and family, and more and more people were asking me to make cakes, so I started charging for my services. Finally in 2015 I quit my job in media to train at Le Cordon Bleu in London. I graduated in early 2016 as a fully qualified pastry chef, and opened Caked Patisserie.