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Caked will work with you to create a completely bespoke wedding cake to compliment your flowers, themes, even your dress. Specialising in realistic sugar flowers and creating delicious cake flavours.
General Services
Bespoke Design
Last-minute Orders
Pre-wedding Consultation
Sheet Cakes
Tiered Cakes
Treats and Favours
Dietary Options
Pricing & Costs
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Prices start at
  • £300
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Full Description
  • Caked will work with you to design a completely bespoke wedding cake to compliment your flowers, themes, even your dress. During a friendly and relaxed cake consultation, you can discuss your preferences with Claire, and more importantly taste some delicious cakes with a cuppa. It's not all about the design - the taste of the cake is as important. Signature Caked flavours include Salted Caramel, Lemon & Lavender, Carrot, and White Chocolate & Raspberry, but if there are any particular flavours you're after, we'll be able to create them. Whether covered in fondant for a sleek elegant design, or buttercream for a more rustic look, Caked will design a stunning cake to compliment your wedding day beautifully. Specialising in sugar flowers, we can recreate your flowers in sugar. Details of your dress can be incorporated into the design, as well as colours, themes and invitation details. We can also help with favours, whether you're after pretty iced biscuits, macarons or truffles. After years of baking and sugar art practise, Claire trained as a pastry chef at Le Cordon Bleu in London following an 8 year career in media. After achieving her Patisserie Diploma, she started Caked with a mission to provide couples with stunning and delicious wedding cakes. Caked is owned and run by Claire, and you'll be safe in the knowledge that your cake will be designed, made and delivered by Claire, all from her London based kitchen. Being her passion, Claire will ensure to deliver the cake of your dreams for your wedding day.
  • Personal Message from the Manager
    Name of Wedding Contact: Claire
    Hello and congratulations on your engagement! It's an incredibly exciting and hectic time for you, and Caked would love to help with your planning. Get in touch to enquire and arrange a cake consultation. Caked will work with you to create the wedding cake of your dreams. Claire x
  • Experience
    Year Business Was Established
    # Of Weddings Hosted
    Between 10 and 30
    # Of People In Team
    Public Liability Insurance
Location & Contact Details
Contact Supplier
  • Directions
    • Address
    • 26 Stapleton Hall Rd, London, Greater London, N4 3QD, England
    • Nearest Town
    • London
    • Nearest Train Station
    • Finsbury Park
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Ask a question
Describe your style in 5 adjectives.
Elegant, contemporary, romantic, bespoke, timeless
What is your #1 wedding planning tip for couples?
Start early!
Describe your typical process with a couple.
We'll set up a consultation, where you can come and taste some of our signature cake flavours and discuss design ideas. If you have any ideas beforehand, send these over so that we can collect together some ideas to discuss together. Sharing Pinterest boards are also a great way to show what kind of cake you're looking for, and if you have any dress swatches, photos or invitations you can share, these are also a great source of design inspiration. After the consultation, I'll draw up some designs and send them over to you. We can go back and forth until you are completely happy with the design. At this point, I'll ask for a deposit to secure the booking. In the run up to your wedding, I'm happy to liaise with your venue, catering company or florist to ensure everything runs like clockwork on the day. And of course I'll be working tirelessly to make sure you have the most beautiful cake for your special day.
What is your signature cake?
My most popular flavours are Lemon & Lavender and White Chocolate & Raspberry, but Red Velvet is fast becoming the favourite!
What is the most original creation you have baked for a wedding?
A 7 tier showstopper featuring the couple's travels all over the world - each tier was a different country.
Describe how you got into making wedding cakes.
It all started with a love of home baking, and quickly escalated after completing the Foundation Sugarcraft Skills course at Squires Kitchen in Farnham. From there, I started making all sorts of cakes and wedding cakes for friends and family, and more and more people were asking me to make cakes, so I started charging for my services. Finally in 2015 I quit my job in media to train at Le Cordon Bleu in London. I graduated in early 2016 as a fully qualified pastry chef, and opened Caked Patisserie.

Bridebook benefits

  • Bridebook Discount: 5%