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Caked will work with you to create a completely bespoke wedding cake to compliment your wedding day to suit all budgets. Start planning your dream wedding cake with Caked.
Pricing & Costs

Prices start at

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General Services

Bespoke Design
Last-Minute Orders
Physical Shop / Studio
Pre-Wedding Consultation
Sheet Cakes
Tiered Cakes
Treats and Favours

Dietary Options

Full Description
Hi, I'm Claire and I own Caked. I design and create completely bespoke wedding cakes to compliment your flowers, themes, even your dress. During a friendly and relaxed cake consultation, you can discuss your preferences and more importantly taste some delicious cakes with a cup of tea. It's not all about the design - the taste of the cake is as important. My signature flavours include Lemon & Lavender, Red Velvet, and White Chocolate & Raspberry, but if there are any particular flavours you're after, I can create them for you. I trained as a pastry chef at the famous Le Cordon Bleu, so you can rest assured your cake will taste absolutely delicious! Whether covered in fondant for a traditional and elegant design, or buttercream for a more rustic look, I will design a stunning cake to compliment your wedding day beautifully. Specialising in sugar flowers, your wedding flowers can be recreated in sugar. Many types of fresh flowers can also be used as decoration, as well as fresh fruit and other decoration. I also offer delicious favours for your guests, whether you're after pretty iced biscuits, macarons or truffles. Get in touch to start planning your dream wedding cake!

Personal Message from the Manager

Name of Wedding Contact: Claire
Hello and congratulations on your engagement! It's an incredibly exciting and hectic time for you, and Caked would love to help with your planning. Get in touch to enquire and arrange a cake consultation. Caked will work with you to create the wedding cake of your dreams. Claire x


Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
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Paul & Vidas
Married in July 2017
January 2019
The best I could ever imagined
Claire was wonderful from start to finish with our request. The cake Claire made was simply amazing and exceeded our expectations. It looked amazing but the best was yet...
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Turi & William
Married in January 2018
February 2018
Amazing and delicious
Claire totally got our aesthetic, and created a confection that was as delicious as it was beautiful. She is super easy to work with - I can't recommend her enough!
Rebecca Grogan
Married in October 2017
November 2017
She understood our vision!
Claire did an absolutely amazing job with our wedding cake!! She was on the same page as us from the very beginning and understood our vision and even added to it! Not on...
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Caroline & Nick
Married in September 2018
April 2019
Claire, just wanted to say a big thanks for our wedding cake!
You did an absolutely amazing job both with the 3 tier cake and cutting cake which were all different flavours as well as the decorations. Absolutely loved the flavours ...
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Abi & Ben
Married in October 2018
April 2019
Claire is queen of cake!
My husband and I can't recommend her enough. Our small but absolutely perfect wedding cake was the stuff of dreams, and my husband loved the taste of the cake so much tha...
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Jonathan & Holly
Married in August 2018
April 2019
We would wholeheartedly recommend Caked.
Claire made a fantastic cake for our wedding. The flavours were delicious and we (and all the guests) loved it. Claire's design for the cake was perfect and looked incred...
Read more
Location & Contact Details


Shrublands House, Sherstock, Shaftesbury, Dorset, SP7 9PT, England

Nearest Town


Nearest Train Station

Gillingham Dorset

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Press & Awards

Press & Awards (2)

Wedding Cakes Magazine Spring 2018
London Bride 2019

What is your most memorable wedding?

My first one back in 2014! A terrifying experience but I felt so proud seeing the finished cake all set up.

Describe your style in 5 adjectives.

Elegant, contemporary, romantic, bespoke, timeless

What about your business are you most proud of?

Knowing that a bride and groom are over the moon with their wedding cake is one of the best feelings in the world.

What is your No. 1 wedding planning tip for couples?

Start early!

What is your favourite personal touch you have seen at a wedding?

Individual lego place settings relevant to each guest - so adorable and lovely keepsakes for guests.

Describe your typical process with a couple.

We'll set up a consultation, where you can come and taste some of our signature cake flavours and discuss design ideas. If you have any ideas beforehand, send these over so that we can collect together some ideas to discuss together. Sharing Pinterest boards are also a great way to show what kind of cake you're looking for, and if you have any dress swatches, photos or invitations you can share, these are also a great source of design inspiration. After the consultation, I'll draw up some designs and send them over to you. We can go back and forth until you are completely happy with the design. At this point, I'll ask for a deposit to secure the booking. In the run up to your wedding, I'm happy to liaise with your venue, catering company or florist to ensure everything runs like clockwork on the day. And of course I'll be working tirelessly to make sure you have the most beautiful cake for your special day.

What is your signature cake?

I have so many favourite flavours, but my Red Velvet is the absolute best-seller. My Spiced Apple & Chai is also a favourite with autumn weddings.

What is the most original creation you have baked for a wedding?

A 7 tier showstopper featuring the couple's travels all over the world - each tier was a different country.

Describe how you got into making wedding cakes.

It all started with a love of home baking, and quickly escalated after completing the Foundation Sugarcraft Skills course at Squires Kitchen in Farnham. From there, I started making all sorts of cakes and wedding cakes for friends and family, and more and more people were asking me to make cakes, so I started charging for my services. Finally in 2015 I quit my job in media to train at Le Cordon Bleu in London. I graduated in early 2016 as a fully qualified pastry chef, and opened Caked Patisserie.