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Home made bespoke Wedding cakes beautifully created to fit with your Wedding theme.
General Services
Bespoke Design
Last-minute Orders
Pre-wedding Consultation
Sheet Cakes
Tiered Cakes
Treats and Favours
Dietary Options
Pricing & Costs
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Prices start at
  • £50
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Full Description
  • Sponge tiered cakes in various flavours, vanilla, lemon, Chocolate, champagne and strawberry, Amaretto and Cherry, Mocca and Carrot to name just a few. Luxury alcohol infused rich fruit cakes. Tiered cakes, single tier cakes and naked cakes. A variety of favours, Macarons, Wedding shaped biscuits. Beautiful wedding cupcakes.
  • Personal Message from the Manager
    Name of Wedding Contact: Joanne Couper
    Please feel free to contact me for a no obligation chat about your special day and how I can make that more special for you by providing a beautiful looking and tasting cake, cupcakes or favours. It doesn't have to be expensive or extravagant to add the right touch but it can be if that's what is needed! Look forward to hearing from you, Jo
  • Experience
    # Of Weddings Hosted
    Between 10 and 30
    # Of People In Team
    Public Liability Insurance
Location & Contact Details
Contact Supplier
  • Directions
    • Address
    • Carbis Ave, Preston, Lancashire, PR2 5LU, England
    • Nearest Town
    • Preston
    • Nearest Motorway & Junction
    • M6 junction 31a
    • Nearest Train Station
    • Preston
    • Nearest Airport
    • Manchester
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Ask a question
What is your most memorable wedding?
A venue in a Barn in Shropshire, that had been a blank canvas but the bride and groom had done everything themselves (not the cake) to make it personal. Even pink uplighting !
Describe your style in 5 adjectives.
Classy, tasteful, flavoursome, yummy, individual
What about your business are you most proud of?
My customer's come back for more!
What is your #1 wedding planning tip for couples?
Don't get overly obsessed, everything comes together fantastically on the day. Let the service providers take the stress off you.
What is your favourite personal touch you have seen at a wedding?
A tradition of passing a bridal cup around the guests. The Father of the bride passed it around the guests until it arrived back at the bride and groom to drink from.
Describe your typical process with a couple.
Telephone conversation, followed by a face to face consultation, drawings, then taste samples if required, followed by details on a booking form agreed by the couple, then finally a deposit paid.
What is your signature cake?
Four tier birdcage design
Describe how you got into making wedding cakes.
Hobbie that I then got training in and then eventually gave up my day job.
What would be your show stopper in the Great British Bake Off?
Pear, ginger and chocolate crumble- everyone who tastes it, loves it!

Bridebook benefits

  • Bridebook Discount: 5%