Dollybird Bakes is known for it's attention to detail, straight edges, creative designs, and delicious bakes.
Designing, creating, making and baking from her cake studio in Cornwall. Each cake is baked by Hayley, sourcing and supporting other local business wherever possible, using the finest ingredients available.
Hayley's creations & designs have been featured in national and international publications including OK Magazine, Cake Masters Magazine, Weddings Cakes Magazine, You & Your Wedding & Your Wedding.
She has also been commissioned to create tutorials for international magazines and a worldwide icing manufacturer.
Established in 2012, Hayley has been lucky enough to have been taught by some of the industry's leaders such as: Master Chocolatier & Bake Off's Creme de la Creme winner Mark Tilling, Sharon Wee, Tracey James of 'Cotton & Crumbs', Tracy Rothwell of 'Little Cherry Cake Company' & Zoe's Fancy Cakes!
In an ever changing creative environment, Hayley takes time each year to develop and further her skills as she feels its important to keep current and up to date.
Get in touch for an informal chat or book a consultation.