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Published cake artist, Hayley Lankston of Dollybird Bakes working from her studio based in Launceston, sitting just on the Cornwall / Devon boarder serving the south west with her bespoke creations
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Physical Shop / Studio
Treats and Favours
Dollybird Bakes is known for it's attention to detail, straight edges, creative designs, and delicious bakes. Designing, creating, making and baking from her cake studio in Cornwall. Each cake is baked by Hayley, sourcing and supporting other local business wherever possible, using the finest ingredients available. Hayley's creations & designs have been featured in national and international publications including OK Magazine, Cake Masters Magazine, Weddings Cakes Magazine, You & Your Wedding & Your Wedding. She has also been commissioned to create tutorials for international magazines and a worldwide icing manufacturer. Established in 2012, Hayley has been lucky enough to have been taught by some of the industry's leaders such as: Master Chocolatier & Bake Off's Creme de la Creme winner Mark Tilling, Sharon Wee, Tracey James of 'Cotton & Crumbs', Tracy Rothwell of 'Little Cherry Cake Company' & Zoe's Fancy Cakes! In an ever changing creative environment, Hayley takes time each year to develop and further her skills as she feels its important to keep current and up to date. Get in touch for an informal chat or book a consultation.
Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
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Preferred Supplier List
Describe your style in 5 adjectives.
Contemporary, Clean, Feminine, Creative, Diverse
What is your No. 1 wedding planning tip for couples?
If you know the suppliers, venues etc that you want its never too early to book! Secure your date with your chosen supplier and you can finalise the finer points of your requirements at a later point. Many specialist suppliers only take on a limited number of weddings per week, secure your date early to avoid disappointment!
What is the most original creation you have baked for a wedding?
A bespoke mount Everest cake of course?! The couple got engaged at base camp and I recreated the proposal scene in cake form at the brides request, it was a complete surprise for the groom on the wedding day.
Describe how you got into making wedding cakes.
After flying as Cabin Crew for British Airways for 10 years, I decided to start a family. After my children I didn't wish to work away from them so I turned a passion for cakes into a business. I attended many courses & classes to develop my skills and learn new ones. Dollybird bakes was established in 2012, and have grown year on year. I now have a studio in my home so the commute is not too far!