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Endellion Cakes

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Beautiful and tasty celebration cakes to unique and personal designs with a touch of Endellion Magic!
Pricing & Costs

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General Services

Bespoke Design
Last-Minute Orders
Pre-Wedding Consultation
Tiered Cakes

Dietary Options

Full Description
Cake is the perfect centrepiece for any occasion. Tell us about your dream and we will help to design and make the perfect cake for your special day. We believe that every cake should be as unique as the couple it is for so come to us with an open mind and as much information as you can about your wedding day plans. We will listen. We can copy a cake you have seen, or adapt an existing design but we prefer to make something bespoke and original. The price will reflect the ingredient costs, the time required to complete the chosen design and the delivery. We make every effort to keep our prices low and affordable so if you have a budget let us know early on and we will always try to do the best for you that we can. We have made cakes in locations from Scotland to Cornwall and many points in between. We are very willing to travel. Personal delivery costs must be added to the price, however our cake prices are competitive.

Personal Message from the Manager

Name of Wedding Contact: Deb
I look forward to welcoming you to my beautiful kitchen in the North Cornwall Countryside, to discuss your wedding cake requirements


No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
No. of People In Team
Add a review
Add a review
Tia Collins
Married in May 2019
May 2019
Amazing day
Cake was beautiful. Looked amazing. Tasted amazing. Cant reccommend enough. We had no idea whay we wanted exceot for style of cake and she trasformed it into something am...
Read more
Location & Contact Details


The Roundhouse, Bodmin, Cornwall, PL30 3LN, England

Travel Notes

Don't always believe your sat nav. Visit by prior arrangement only please, this is my home.

Nearest Town


Nearest Motorway & Junction

M5 Exeter

Nearest Train Station

Bodmin Parkway

Nearest Airport


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What is your most memorable wedding?

A New Years Eve wedding amongst family and friends. The cake was chocolate, covered in dark chocolate ganache with a white chocolate drizzle and decorated with physallis, fairy lights and burnt orange ribbon. A really beautiful wedding.

Describe your style in 5 adjectives.

Beautiful, Tasty, Unique, Personal, Intuitive.

What about your business are you most proud of?

Our ability to adapt and learn with every cake and the fact that we can often sense what is needed even when it is hard for the couple to explain.

What is your No. 1 wedding planning tip for couples?

Listen to each other.

Describe your typical process with a couple.

I will encourage the couple to talk about their wedding - colours, themes, ideas and dreams; and about themselves - their likes and dislikes, their personalities and hopes for the day. Only then will we talk about cake - size, flavour, whether dessert or just cake, decoration, stand, ribbons, delivery and costs. Then we decide on a design together. Tasting can be pre-arranged.

What is your signature cake?

A cake which reflects the person it is made for. So much more than just cake.

What is the most original creation you have baked for a wedding?

The bottom layer had mackerel swimming round it to represent the groom. The middle layer was covered in buttons to reflect the handmade bridesmaid bouquets and the top layer had a, locally made, topper of the bride and groom, their son and their dog and cat plus a copy of the brides bouquet in wired sugar flowers. The base had a brown sugar and almond beach with hearts and initials etched into it (copying the invitations) and finally models of George and Peppa Pig sitting on the sand. I have also, in the past, had a bride and groom come to my kitchen and make models of each other in icing which took pride of place on top of the cake.

Describe how you got into making wedding cakes.

I admired my sisters wedding cake and spent time with the maker learning the art of wired sugar flowers. I have developed a long way in the twenty years since then.