Flossie Pops Cakery
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Creating luxury, elegant, unique and delicious cakes for your very special celebration.
Pricing & Costs
Prices start at
Treats and Favours
Flossie Pops Cakery offers a tailored wedding service. Based in the Weald of Kent, I work closely with couples to create unique tiered cakes, cupcakes, favours and dessert tables for your special day. From consultation to delivery and set up, every detail of your cake will have personal attention to ensure it's a perfect addition to your wedding celebration.
Year Business Was Established
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
No. of People In Team
Liz and Rick
Married in July 2017
The perfect 'naked' wedding cake
Ketta created the most beautiful and delicious naked cake for our wedding. So many guests commented on it and there was barely a crumb left at the end of the day. She als...
Married in August 2018
There are cakes and then there are masterpieces
We didn't want to have a conveyor belt wedding and having everything reflect our fun and kookie personalities was vital to us. We knew from the moment that we met Ketta ...
Married in June 2018
June 2018 Wedding
Following our cake tasting where we sampled some delicious flavours of cupcakes we knew we had made the right choice working with Ketta. Our wedding cake was everything w...
Married in September 2018
Cake for Wedding at Hever Castle
After a wonderful cake tasting of some lovely varieties all beautifully packaged and presented...we decided on our cake with additional cupcakes. We wanted enough cake...
Joss and nick
Married in June 2017
The cake that Ketta made for our wedding was perfect, it was a naked caked with two flavours - looked amazing and tasted great
Caroline and Ben
Married in July 2018
Beautiful cupcakes for my wedding.
Ketta made my cupcakes for my wedding she kindly fitted me in last minute and guided me as I was unsure what I wanted. The cupcakes were a wedding favour from a wedding t...
Press & Awards
Press & Awards (9)
Perfect Wedding Magazine Oct 2016
Wedding Cakes Magazine Summer 2016
Your Kent Wedding Feb 2015
Your Kent Wedding 2013 50th anniversary edition
Perfect Wedding Magazine Sep 2016
Perfect Wedding Magazine Jul 2016
Wedding Cakes Magazine Autumn 2016
Your Kent Wedding Sep 2015
Your Kent Wedding Jun 2015
Industry Awards (1)
Regional finalist in the 2015 Wedding Industry Awards
Preferred Supplier List
What is your most memorable wedding?
the first wedding cake I made for a very good friend is definitely the most memorable. I practiced making the three different tiers at least twice, it took over two hours of colour mixing to get the perfect shade for the lily of the valley leaves and around 10 hours to create the topper (which was a bunch of sugar lily of the valley). My husband was best man and my young children helped transport the tiers and hand me my tools as I assembled it. Although every wedding cake I make, and every couple I work with, are memorable, this one holds a special place in my heart.
Describe your style in 5 adjectives.
Modern, elegant, unique, detailed, creative,
What about your business are you most proud of?
The wonderful feedback from happy customers and the ability to bring a smile to someone's face.
What is your No. 1 wedding planning tip for couples?
Try and enjoy the whole process, and know, things will go 'wrong' but it won't matter
What is your favourite personal touch you have seen at a wedding?
Beautiful hand drawn caricatures of every single guest as table place settings.
Describe your typical process with a couple.
In response to an initial enquiry, I will email through a pre-consultation questionnaire to gather basic information such as date, venue, any initial design ideas, flavours, budget etc. Then a couple would come to my studio for a tasting and face-to-face consultation, after which I produce a sketch and quote. The final design would then be tweaked if necessary and an order form raised. A month before the wedding, we would then have a conversation, either in person or by phone or email to finalise any details on design, delivery etc. I will liaise with your venue/wedding planner/florist or other relevant suppliers if necessary then on day, I deliver the cake and assemble it at the venue.
What is your signature cake?
I love bold colours, metallics and large focal flowers.
What is the most original creation you have baked for a wedding?
Probably a gold, teal and blush five-tier cake with frills, cherubs, fantasy flowers which 'floated' on a cloud on a cake stand.
Describe how you got into making wedding cakes.
The wedding cake I baked in June 2012 for a close friend was the catalyst for developing the business. After friends saw pictures, they began to ask for cakes. Once I had the kitchen registered with the council, obtained a food hygiene certificate and public liability insurance, I developed a website and the business took off very quickly from there. I now create wedding cakes, bespoke celebration cakes and teach classes to allow people to develop their own cake decorating skills.
What would be your show stopper in the Great British Bake Off?
This year, I think I would create a semi-naked style cake with caramel and chocolate ganache drizzle, dressed with fresh flowers, French macarons and chocolate shards (I'm a little in love with Anges des Sucres work!)