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Kasserina Cakes

(18)
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Beautiful bespoke cakes, made with love.
Pricing & Costs

Prices start at

£250
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Details

General Services

Bespoke Design
Cake Accessories
Delivery
Pre-Wedding Consultation
Set-Up
Sheet Cakes
Tastings
Tiered Cakes

Dietary Options

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
Full Description
Your cake should be the stunning centrepiece to your reception, both in looks and as a mouthwatering treat for your loved ones. Setting Kasserina apart is a well earned reputation for stunning, cutting edge cake design, attention to detail and for fabulous flavours. The bakery is founded on a passion for using naturally sourced, top quality ingredients. Artificial flavours are out and disappointment is banished, so the lemon cake is made with real lemons, the chocolate frosting is made with real chocolate, the vanilla frosting is made with real vanilla bean and there is no lingering chemical aftertaste with our cakes. Everything is fresh and delicious, baked from scratch, made to order... and we NEVER freeze cakes! Do drop us a line to find out more. NB. Unlike many other bakeries, Kasserina’s cakes are suitable for your vegetarian guests.

Experience

No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
Reviews
(18)
Sandy and Bruce Waelend
Wedding: September 2017
December 2017
Ben and Caroline Waelend Wedding
This cake was such a hit in every sense of the word. It was constantly commented on by the guests and the many different flavoured layers were sensational.
Sandy and Bruce Waelend
Wedding: September 2017
December 2017
Ben and Caroline Waelend Wedding
This cake was such a hit in every sense of the word. It was constantly commented on by the guests and the many different flavoured layers were sensational.
Sandy and Bruce Waelend
Wedding: September 2017
December 2017
Ben and Caroline Waelend Wedding
This cake was such a hit in every sense of the word. It was constantly commented on by the guests and the many different flavoured layers were sensational.
Jenny Hull
Married in August 2017
November 2017
A truly beautiful and tasty cake!
We initially chose Karen as her prices were very competitive and she was local. When we met Karen she listened to our ideas and gave us suggestions for how to make our ...
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Lindsey and Joe
Married in April 2017
November 2017
Lovely looking and tasting cakes
We were so pleased with our three different flavours of cupcakes and our huge cupcake they looked amazing and tasted amazing
Carrie & Liam
Married in September 2017
November 2017
Gochisosamadeshita
When we had the idea for our Japanese themed wedding we half joked about having a cake in the shape of a Japanese castle, but when Karen got just as excited as we were, w...
Read more
Location & Contact Details

Address

Bayford Rd, Littlehampton, West Sussex, BN17 5HW, England

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Press & Awards
(5)

Accreditations / Associations (1)

British Sugarcraft Guild
Photos
(24)
Videos
(1)
FAQ
(10)

What is your most memorable wedding?

Mine ;)

Describe your style in 5 adjectives.

detailed, modern, classy, refined, luxe

What about your business are you most proud of?

The skills I've gained that help me balance designer looks with the best possible eating experience.

What is your No. 1 wedding planning tip for couples?

Do it your own way! You don't need the million and 1 items people say you do, just the things that are important to you.

What is your favourite personal touch you have seen at a wedding?

4000 paper cranes hanging from the ceiling, all hand made by the bride and groom!

Describe your typical process with a couple.

Approaches vary, some clients have strong ideas of what they want and others really haven't decided. It's my job to help them find the perfect design for thier day. We tend to talk ideas, make up a mood board, and chat about what's important to them. In this way we can create the cake design together and then I work to make it happen seamlessly for them.

What is your signature cake?

My favourite cake is reglularly changing, depending on what I'm working on at the time. My signature style is based around sugar flowers because I enjoy making them so much, but I am excited by ideas and am pretty adaptable.

What is the most original creation you have baked for a wedding?

Japanese castle.

Describe how you got into making wedding cakes.

My Mum used to make them when I was kid. Many years later, I made my Brother's and after a childcare break from my career as a TV cameraman I decided to go into cakes so I could be closer to home.

What would be your show stopper in the Great British Bake Off?

Honestly, this answer would change weekly!
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