Winner of 'North West Wedding Cake Designer of The Year 2018' - The Wedding Industry Awards.
Little Button Bakery is based in Stockport, Cheshire but we work throughout the North West. We specialise in making luxury bespoke wedding and celebration cakes that are not only perfect to look at but taste delicious too. All of our cakes are baked fresh to order using only the finest ingredients. We never use cake mixes or freeze our cakes.
As a guide, our 3 tier cakes for 80-100 guests start at £375 (this would be for a naked cake or a simple iced cake that could be decorated with fresh flowers). Most couples tend to budget between £450-700 for their wedding cake.
As with all of our cakes, we only use Massa Ticino by Carma fondant which is used by many of the top cake decorators in the world. It gives a beautiful crisp, clean, flawless finish to give that extra wow factor to your cake. Wedding cakes are filled with delicious swiss meringue buttercream and coated in luxurious Belgian chocolate ganache underneath the fondant. Our cakes taste as good as they look!
Always striving to improve our skills and learn new techniques, so far we have trained with Slattery, Zoe Clark of Zoe Clark Cakes, Raewyn Reed of Cakes By Raewyn, Lynne Burns of Medici Macarons, Isabelle Bambridge of The Designer Cake Company, Tracey James of Cotton & Crumbs, Dominique Pickering of Poppy Pickering and Emily Hankins of Emily Hankins Cakes.
We are fully insured and food hygiene level 2 qualified.