Light and fluffy sponges that are full of flavour and generously filled with curds, jams, buttercream or ganache. I use locally sourced ingredients in all my baking (more on where these come from can be found on my blog). For those ingredients that can't be found on my doorstep I source fairtrade and ethically produced items wherever possible.
I specialise in buttercream and ganache wedding cake decorating which allows me to pack loads more flavour into your cakes to make them even tastier. I love working with swiss meringue buttercream as its so light and silky and not as sugary sweet as standard buttercream. It's also great for creating texture or smooth lines so whatever your wedding style I can create a cake that is uniquely yours.