Influenced by her design background, Oona’s Cakes have a contemporary aesthetic, juxtaposing clean lines with real edible flowers and soft, glossy Swiss meringue buttercream in place of stiff royal icing and sugar-craft, perfect for a style-savvy couple.
Oona's cakes are decorated with fresh edible flowers that change through the season. They can be bright and bold or soft and delicate to tie in with any colour scheme.
All the flowers used on Oona's Cakes are either grown or foraged by Oona, bought from local flower growers who grow without pesticides or brought from a specific edible flower retailer.
Oona is a chef and baker based in the far west of Cornwall.
She has run popular seaside cafes, bustling delis, luxury ski chalets and super yacht galleys, always with a focus on exciting flavour combinations and tantalising cakes.
Her statement style is soft and rustic with dramatic elements and lots of colour. She uses natural ingredients and flavourings to complement real edible flowers and decorations.
Oona is passionate about environmental issues and is working towards being a totally plastic free business. All eggs are Cornish free range and dairy is Cornish too. Flowers are grown here in Cornwall without pesticides, not flown in, and are therefore totally seasonal.