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Pasticceria Lorena

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Pasticceria Lorena takes huge pride and passion in designing, creating and styling unique and delicious Italian patisserie tables and wedding cakes for couples who dare to be different.
Pricing & Costs

Prices start at

£400
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Details

General Services

Bespoke Design
Delivery
Pre-Wedding Consultation
Set-Up
Tastings
Tiered Cakes
Treats and Favours

Dietary Options

Nut-Free
Vegetarian
Full Description
‘Pasticceria’ is Italian for Patisserie and ‘Lorena’, well thats me! I am an Italian pastry chef with an inherent love of food, (particularly the sweet type) family, fun and I am a bit partial to a good glass of prosecco. My skills come from knowledge passed down through generations of my family, my love of recipe books and of course lots of practice. As a result I make authentic Italian cakes and pastries using the finest Italian ingredients, everything is made by hand from home as you can’t beat that artisan touch. My little Nottingham-based biz was born in 2014 when I swapped my performing arts career for my love of baking, and now I find great pleasure in helping couples think outside the box when it comes to their wedding cake. My clients are definitely foodies who don’t like icing and dare to say “arrivederci” to the traditional tiered wedding cake. Most of my work consists of a show stopping feature cake that is complimented by a selection of mouthwatering mini pastries, but my services do not stop at baking, working closely with a wedding stylist, I design and set up the complete bespoke display to suit the theme, style and colour scheme of your venue and day. My most popular cake is my traditional Italian wedding cake, layers of the lightest sponge soaked with a liqueur of choice and layered with lashings of pastry cream. These gateaux style cakes are decorated with creams, meringues, fresh, fruits, chocolate, flowers and pastries. For 2019 I have designed a new monogram version of this cake offering a personalised cake landscape. I love to be challenged so if you have an idea you want brought to life, just ask and lastly my mini pastries also make a great alternative to savoury canapés at your drinks reception.

Personal Message from the Manager

Name of Wedding Contact: Lorena Moloney
Hi! Congratulations on your engagement! Thanks for taking the time to visit my profile. As someone who literally does a happy dance at the mention of a wedding, I would love you to get in touch! If you want to ditch the traditional iced tiered cake for a show stopping alternative for your big day I would love to make your dessert table dreams come true! See you soon, Lorena x

Experience

Year Business Was Established
2014
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Yes
No. of People In Team
1
Reviews
(6)
(6)
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Tom and Hannah Walster
Married in March 2019
March 2019
As a baker, Lorena is exceptional!
Unlucky for us we found Lorena’s page on Instagram with only 3 months left to go before our big day. However, after sending an ambitious enquiry email with little hope o...
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Shanice and Nathan Francis-Farrell
Married in January 2018
January 2019
It blew me away, it was amazing, everyone loved it
Hi Lorena, I just wanted to say, what you did yesterday blew me away it was amazing, everyone loved it. So much that me and Nathan didn’t even get a crumb of that beautif...
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Becky Mchugh, Facebok recommendation
Wedding: June 2017
January 2019
As a wedding planner I would 100% recommend!
Absolutely incredible cakes! Second time I've tasted them now and they just get better! As a wedding planner would 100% recommend! X
Katherine and Richard Langman, Facebook review
Married in January 2018
January 2019
Not only an incredible baker but a true artist!
We had the MOST delicious display of stunning small cakes and a beautiful centre piece for our wedding on September 2nd. Lorena took SO much time and effort into making o...
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Vikki and Matthew Capstick, Facebook review
Married in December 2017
January 2019
Everything was A-MA-ZING!
Lorena did our wedding table, an ombré cake and bite sized Italian desserts - and my goodness, everything was A-MA-ZING! This lady is SO talented, I would totally recomme...
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Kate and Rob Hayworth, Facebook review
Married in August 2018
January 2019
Was worth every penny!!!
Lorena provided us with delicious pastries and a fabulous cake for our wedding. The guests raved about them and they were all eaten. One of my favourite memories was stoo...
Read more
Location & Contact Details

Address

Main Rd, Wilford, Nottinghamshire, NG11 7AR, England

Nearest Town

Nottingham

Nearest Motorway & Junction

M1 Junction 24

Nearest Train Station

Nottingham

Nearest Airport

East Midlands

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Photos
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FAQ
(8)

What is your most memorable wedding?

My own of course! Oh sorry you mean, the ones I have worked on. I think it would be the first one I did a dessert table at for a bride whose family originate from the same village in Italy as my mum. She was so excited to have found a taste of Italy in the U.K. and the comments I got that day are what fuelled my determination to build my business.

Describe your style in 5 adjectives.

Unconventional, unique, modern, striking and mouthwatering

What about your business are you most proud of?

For me it’s all about bringing joy to people with what I create, I am most proud of the reactions, compliments and amazing reviews I get from my clients as that’s what makes the hard work worthwhile.

What is your No. 1 wedding planning tip for couples?

Do it your way! Many people will give you advice about what you should have, what you should wear, what you need to do, what traditions you should follow, but it’s your day, so I say do it your way and make it personal to you.

What is your favourite personal touch you have seen at a wedding?

A bride who had made a floor runner to go down the aisle with a personal message hand painted on it. It was a message to her mum who was walking her down the aisle in the absence of her late father.

Describe your typical process with a couple.

It’s begins with a chat over the phone or email to establish, like, dislikes and a bit about the vision for the wedding. I then invite you to a consultation and tasting at my home, this is very relaxed over a coffee and you get to sample some pastries and discuss the finer details of your dream dessert table. After this I put together a full proposal and quote and you secure the booking by paying a deposit. About 3 months before the wedding I liase with you and the venue to finalise the intricate details and timings of the day. Full payment is made 1 month before the wedding and the week of the wedding the magic happens and you can enjoy your day, all you have to worry about is how you are going to stop yourself from eating all the cake!

What is your signature cake?

Italian wedding cake, a divinely light sponge soaked with a vanilla liqueur, layered with vanilla pastry cream and decorated with creams, meringues, fresh fruit, flowers and chocolate. This is also popular in Limoncello flavour.

What is the most original creation you have baked for a wedding?

A fabulous rustic dessert display on a 7 foot A Frame ladder stand

Bridebook Benefits

Bridebook Special OfferFree consultation and tasting