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Northern Ireland
I run a sole trader bespoke cake business. I can cater for all your requirements from large wedding cakes to macarons, to cup cakes.
All aspects of helping you as a couple to make your special day.
Pricing & Costs
Prices start at
£250
Details
General Services
Bespoke Design
Cake Accessories
Delivery
Last-Minute Orders
Pre-Wedding Consultation
Set-Up
Tastings
Tiered Cakes
Treats and Favours
Wedding Cake
Dietary Options
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
Full Description
All my cakes are made by hand from scratch. I pride myself on using quality ingredients. From 3D modelling to delicate sugar flowers. I work in a bespoke studio, with a 5 star rating, I’m insured and registered.
I also cater for cup cakes, macarons, chocolate drip cakes.
Personal Message from the Manager
Name of Wedding Contact: Penelope Sue Grundon
Welcome to your personal wedding cake maker. Trust in me to arrange all your requirements for your special day. Your welcome to sit in the comfort of my studio. The consultation, which would cover the style of cake, the drawing of your wedding cake design, flavours of the cake from fruit cake to many flavours of sponge, I would also cover any allergies, to wheat, gluten, dairy free, vegan.
Experience
Year Business Was Established
2014
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
Yes
No. of People In Team
1
Reviews
(22)
Trudy Cronin
Married in May 2019
June 2019
Wonderful cake
A big thank you to Penny for making such a wonderful cake for our daughters wedding. Everything that we wanted was incorporated into this bespoke masterpiece. The groom, ...
Sarah and Ryan
Married in November 2018
April 2019
Perfect wedding cake
Penny was a dream to work with from start to finish! She understood exactly what we wanted as a couple and invited us to her lovely tasting kitchen for yummy samples. Sh...
Mrs G
Married in April 2017
September 2018
Wedding cake perfection. 5 stars!
Our Wedding cake was absolutely spectacular. Penny is a total perfectionist and a very talented lady. Penny is extremely professional and has such great attention to det...
Amy and Judd
Married in March 2019
April 2019
Stunning wedding cake
We first went to Penny for our cake because when we saw her photos her sugar work was spectacular. We then had a tasting session with her and were wowed by her flavours. ...
Bob Ames
Married in January 2019
February 2019
Diamond wedding Anniversary
Penny recently baked the most delicious and beautiful 2 tiered fruit cake for my parents-in-laws’ Diamond Wedding celebration - it was a triumph! The detailing of the ici...
Lindsay Boon
Married in August 2018
February 2019
Colourful flower cake
Penny made my husband and I the most GORGEOUS naked cake for our wedding. The bottom layer was vanilla sponge with jam and butter cream, the middle layer chocolate and th...
Press & Awards
(2)
Industry Awards (2)
Squires Kitchen award 2018 commended
Commended
Photos
(52)
FAQ
(10)
What is your most memorable wedding?
My Son’s wedding day
Describe your style in 5 adjectives.
Classical, romantic, traditional, memorable, fun.
What about your business are you most proud of?
Having many of my customers returning for more cakes.
What is your No. 1 wedding planning tip for couples?
To take your time, and not to panic, it always seems such a lot to organise, try to enjoy the process as much as possible.
What is your favourite personal touch you have seen at a wedding?
Cake toppers always create a personal touch. The flowers to match the brides, sugar flowers are my favourite thing to make.
Describe your typical process with a couple.
Usually a email, then contact by phone. Discuss the type of cake you want, arrange a meeting, and consultation. Arrange cake tasting, go through a drawing of the cake, and the flovours of cake you would like.
What is your signature cake?
My lemon sponge, with lemon curd and buttercream. Salted caramel is also delicious.
What is the most original creation you have baked for a wedding?
One of my favourite cakes was a naked cake made with tiny sugar flowers, and trailing jasmine leaves. I’ve made the same twice, in a slightly different way.
Describe how you got into making wedding cakes.
my first wedding cake over 4 years ago was the start.
What would be your show stopper in the Great British Bake Off?
Sugar flowers, attention to detail