What is your most memorable wedding?
Describe your style in 5 adjectives.
What about your business are you most proud of?
I’m proud of myself for running a successful business in such a competitive market. I’m super proud of my Silver Award at 2018’s Cake International.
But I think I’m most proud of the wonderful feedback from my fabulous couples.
What is your No. 1 wedding planning tip for couples?
Shop around and make sure you feel truly comfortable with each and every supplier.
Describe your typical process with a couple.
I’ll spend some time giving you a basic price structure and offer a consultation. During the consultation we’ll discuss your theme, style and personal preferences. You can also sample a few cake flavours to make sure you’re happy with my cakes, after all, a wedding cake is to be eaten after it’s been ceremoniously cut.
We will then draw up a design taking into consideration the number of servings your require and your budget.
Once everything has been agreed and a deposit paid, I will be available for you to contact at any time with any queries you may have or if you’d like to check everything is going well within the last couple of weeks.
It’s my job to liaise with your venue and coordinator to ensure everything goes to plan on the day.
What is your signature cake?
Whilst I don’t have a signature style, I always make deep, elegant tiers with clean, crisp edges.
Not having a particular style means I can make a cake as individual as you are.
What is the most original creation you have baked for a wedding?
The sunflower and pocket watch wedding cake
Describe how you got into making wedding cakes.
I was set the task of making my sister’s wedding cake when I was only 16. From then on I was utterly hooked on cake making
What would be your show stopper in the Great British Bake Off?
I’d make a huge 6 tier white cake with a cascade of white roses, foliage and berries tumbling down from top to bottom. Utterly exquisite and romantic!!