Rebecca Joanne Cake Design specialises in gorgeous wedding cakes that represent class and unfiltered elegance.
Pricing & Costs
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Award-winning cake designer, Rebecca Wyeth's experience will be evident when you see your sophisticated and sublime wedding cake.
However, we believe it's more than just a cake, here at Rebecca Joanne Cake Design we will create a beautiful centre point for your big day that will be a memory that will stick with you and your guests forever.
We have been featured in some of the UK's leading wedding magazines so you can be sure that your cake will be fit for royalty.
We hold a wide roster of designs, from delicate sugar roses to elegant designs you will be sure to find some inspiration.
If you have a specific design in mind, Rebecca Joanne Cake Design will offer bespoke services during an initial consultation to find the design that best suits you or fits into your interpretation of a dream cake.
Personal Message from the Manager
Name of Wedding Contact: Rebecca
Thank you for taking the time to look at our bride book listing.
I started Rebecca Joanne Cake design through my passion for baking and creating beautiful celebration cakes.
I believe in a truly personal approach, where you will deal with myself throughout the whole process, from concept and design right through to the making and setting up of your beautiful wedding cake.
Contact me today to discuss the wedding cake of your dreams.
I look forward to working with you.
Year Business Was Established
# Of Weddings Hosted
Between 30 and 50
# Of People In Team
Public Liability Insurance
Press & Awards
Press and Awards (2)
Wedding Cakes Magazine (Various Issues)
Your Hampshire & Dorset Wedding Magazine,
Accreditations / Associations (1)
Cake International Bronze Award Winner
Industry Awards (1)
The Wedding Industry Awards 2014 - Regional Finalist
Location & Contact Details
Fleet, Hampshire, England
Nearest Motorway & Junction
M3, Junction 4a
Nearest Train Station
Put our postcode (GU52 7JZ) into your sat nav, once at Magnolia Way, drive all the way to the end of the road. Our studio is located on the left hand side.
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What is your most memorable wedding?
My most memorable wedding cake has to be be my sisters. Having to be cake maker and maid of honour was a tall stretch but it worked out well in the end!
Describe your style in 5 adjectives.
What is your #1 wedding planning tip for couples?
Make sure you book your wedding cake well in advance to get the cake maker you want. Be sure to also have a tasting session before you order!
What is your favourite personal touch you have seen at a wedding?
My favourite personal touch at a wedding is using the favours
Describe your typical process with a couple.
When a couple contact me, the first thing I need to know is the date of the wedding. Once we have established the date, I would offer the bride and groom a chance to meet to discuss their cake and also offer a tasting session.
After discussing all the design options in depth, and the bride and groom have decided on a final design, I would take all relevant information I need to put together a detailed quote.
This is then emailed over to the couple to look over and decide if they wish to go ahead and book.
To book a cake, I do require a £100 non-refundable, non-transferable deposit. This will confirm your date and the remainder of the balance will not be due until 6 weeks before the wedding.
What is your signature cake?
My signature cake is white or ivory with lots of beautiful sugar flowers.
What is the most original creation you have baked for a wedding?
I have done a half and half wedding cake before, where one half looked like a traditional wedding cake (the brides choice) and the other half had a different superhero on each tier (the grooms choice, needless to say!)
Describe how you got into making wedding cakes.
I started making cupcakes and birthday cakes as a hobby for friends and family alongside a 9-5 office job. But the more I did, the more I wanted to learn to create bigger and better things. So I practised, practised, practised until I believed I was good enough to make a cake that would be up to a wedding cake standard. It has since snowballed from there!