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We create beautifully bespoke Wedding Cakes, Celebration Cakes, Cupcakes and more, delivering to our customers in South Cumbria and the Lake District.
Pricing & Costs
Prices start at
Physical Shop / Studio
Treats and Favours
We create weddings cakes, cupcakes, cookies cake pops and more. All of our cakes are handmade by Cheryl and beautifully decorated to your specifications. We specialise in wedding cakes, giving them bespoke decoration and a completely unique look to suit your wedding day. Browse our Gallery to view some of our most recent cakes or visit our Flavours page to see the gorgeous choices we have to offer. To create your perfect wedding cake, we will offer you a consultation where we will discuss your requirements, sketch some designs and where most importantly you get to eat cake! Consultations are held at Cheryl’s cake studio at her home. It's a good idea to bring along any ideas; samples, colour swatches, etc and anything that you think will inspire your cake design. Consultations are complimentary once a booking has been made. Bookings Require a £50 non-refundable deposit. The bigger your cake, the more details, decoration or flowers, the more you can expect to pay. Don’t forget you’re talking about not only baking a cake that tastes delicious, but one that looks out of this world, is one of a kind and is perfect for you. You’re paying for the expertise and knowledge of the cake designer, the time to not only source supplies, bake and ice the cake, but also to sometimes spend hours upon hours creating decorations to adorn your wedding cake. It roughly takes me around half an hour to create 1 beautiful rose…cutting each petal, thinning, rolling, gluing, dusting! The list goes on and on! I always give couples an idea of starting prices based on the portions required for your guest numbers, so there isn’t any confusion. But remember all those extra decorations, pearls, piping, flowers…they all add up. We recommend that we deliver and set up your wedding cake at your venue to ensure it is handled correctly. Delivery costs are charged at 50 pence per mile. We deliver to Barrow-in-Furness, areas in the Lake District, the South Lakes and the surrounding areas of Cumbria.
Jen & Jue
Married in August 2017
Thank you so much
Thank you so much for making our cake to celebrate our renewal of vows and silver wedding anniversary. The way you sorted everything with the florist is amazing-everyone ...
Leeann & Brian
Married in July 2017
Thank you !!!
Thank you!! Our cake was beautiful. (was such a shame to eat it) Loved it!
Mr & Mrs Scott
Married in January 2017
We were speechless!
Thank you so much for all your help in making our special day perfect. The moment we first saw our cake we were speechless and blown away. Your attention to detail was am...
Press & Awards
Press & Awards (1)
Various issues of Wedding cake magazine. Party cakes magazine.
Describe your style in 5 adjectives.
Bespoke. Elegant. Detailed. Beautiful. Individual.
What about your business are you most proud of?
That I work single handedly from the baking to adding the final touches and delivering the cake.
What is your No. 1 wedding planning tip for couples?
Book the suppliers you want well in advance, all he finer details can be made nearer the date.
Describe your typical process with a couple.
At enquiry stage I give an idea of what I can do and the costs. Booking is made, then a consultation. At this I will sketch out designs, based on the couples ideas, whilst the get to eat cake and drink tea. A design will usually be finalised at this point and I will take it from there, all the liaising with the venue, florist etc I will do. ...to make it as stress free as possible for the couple.
What is your signature cake?
I would say my floral cascading cakes.
What is the most original creation you have baked for a wedding?
A take on a choccywoccydoodah cake, but in fondant rather than chocolate. 😊
Describe how you got into making wedding cakes.
Started baking cakes for nephews, daughters etc and then went from there. Realised I liked taking the time to create something unique.
What would be your show stopper in the Great British Bake Off?
Has to be a salted caramel cake...not one person has ever said they didn't like it.