The Bake Lab
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Beautiful Bespoke Baking from The Bake Lab - go for a custom designed wedding cake or dessert table made from the best ingredients by a trained pastry chef. Only the best for your wedding day.
Pricing & Costs
Prices start at
Treats and Favours
LOCATED IN SHEFFIELD, I WORK OUT OF MY HOME BASED BAKERY TO CREATE BEAUTIFUL BESPOKE BAKED GOODS FOR YOUR WEDDING. My home based bakery may be small but it is perfectly equipped for me to produce a huge range of baked goods week after week. My small kitchen is 5* hygiene rated and I hold all the necessary qualifications to run my operation efficiently and cleanly. I only use the best quality ingredients, Belgian chocolate, British flour, free range eggs. All my cakes and treats are made using only clean label ingredients, no additives or preservatives in sight! I make everything, from the salted caramel to the jams, it is a pleasure for me to create beautiful cakes that are handmade from start to finish. I can cater for all allergies and intolerances, creating a unique and delicious cake for your wedding.
Personal Message from the Manager
Name of Wedding Contact: Sara
Hello lovely couples! Please get in touch if you fancy a non-obligation chat about your wedding cake or dessert table! Sara xx
Year Business Was Established
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
No. of People In Team
Carol & Matt
Married in October 2017
The cake looked & tasted great
The cake looked & tasted great
Married in August 2017
Everyone loved them
Just to say a huge thank you for the amazing wedding cakes!! Everyone loved them and they looked beautiful!! We had an amazing day and thanks for everything.
Married in July 2017
Cake looked amazing
Thank you Sara. Cake looked amazing and I was lucky to have leftovers to take home! Our guests loved it!
Dean & Megan
Married in August 2016
It was beautiful
It was beautiful, the macaroons went over a treat (never seen so many people eat macaroons and dance at the same time)! Thank you so much
Married in November 2017
a bit different to a traditional wedding cake
Thank you so much for the amazing cakes for our wedding in October. They went down a treat and were totally delicious :) I would recommend anyone looking for something a ...
Nicola & Billy
Married in September 2017
Most amazing wedding cake
Thank you for the most amazing wedding cake Sara it was stunning and tasted divine. I would 100% recommend The Bake Lab for a beautiful, bespoke and gorgeous tasting wedd...
Preferred Supplier List
What is your most memorable wedding?
All my weddings have been memorable for different reasons - but my favourites are always those where the couple want something unique. Nicola & Billy went for a 3 tier pink and white watercolour cake with a white chocolate drip, decorated with fresh flowers and macarons. It looked AMAZING, I was so proud and happy to be involved in their big day.
Describe your style in 5 adjectives.
Bespoke, beautiful, unique, fun and delicious!
What about your business are you most proud of?
I do everything in my business myself, the baking, admin, marketing etc. It has been a rollercoaster so far, I love getting to know couples in the run up to their wedding, something I could never do when I was stuck working in a bakery all day.
What is your No. 1 wedding planning tip for couples?
Decide what is important to you. Don't feel the need to be bound by wedding traditions - it is YOUR DAY!
Describe your typical process with a couple.
After a few emails back and forth about your wedding date and location we will arrange to meet in a local cafe to chat more about your day and what you want for sweet treats. I will come with plenty of ideas and I love to hear any ideas from you. I will then send over your quote noting down everything we discussed - if you are happy with the quote then you will pay a £50 deposit to secure your date - simple!
What is your signature cake?
Anything with chocolate or salted caramel!
Describe how you got into making wedding cakes.
Baking has always been a passion, every since I got my first baking book for my 7th birthday. In 2012 I decided to pursue the art of baking more seriously with a full time artisan baking course at The School of Artisan Food. In my 10 months at the school, I went on placements to lots of amazing bakeries and learnt the value of top quality ingredients, skill and time. After my course, I went to work at Forge Bakehouse and honed my skills by working with breads, pastries and sweet treats - after 3 years I felt it was time to branch out on my own. I created The Bake Lab in 2016 to quench my creative thirst for fun and outlandish cakes that taste amazing. As time goes on, I am loving creating new cakes and flavours every day to satisfy my loyal customers, whether they are buying a small cake at a market or a whole wedding cake.
What would be your show stopper in the Great British Bake Off?
One of my wedding cakes!