shortlisted
New to the wedding scene, The Glorious Bakery creates bespoke wedding cakes, desserts and favours with the best seasonal produce around. Prices start at £4.50/portion.
Details
General Services
Bespoke Design
Delivery
Last-Minute Orders
Set-Up
Sheet Cakes
Tastings
Tiered Cakes
Treats and Favours
Dietary Options
Dairy-Free
Gluten-Free
Halal
Kosher
Vegan
Vegetarian
Full Description
All wedding cakes are designed closely with the couple's direction and ideas to create something special for their big day. Our style is fresh and contemporary with a focus on seasonal flowers and edible decorations. We're always up for a challenge, so don't hesitate to get in touch no matter what the idea. Prices start at £4.5/portion.
Our cake flavours are available as small individual cakes, cupcakes and even mini cupcakes, all decorated with edible decorations. And for dessert tables we have selection of tarts and pastries including our signature Glorious Mini Lemon Meringue Tarts.
We offer delivery and set up too so you can be safe in the knowledge that everything is taken care of and your cake and desserts will arrive safely as they should.
Personal Message from the Manager
Name of Wedding Contact: Selina
Hi there,
Thanks so much for taking the time to look at our page! I hope you like what you see.
Can't wait to chat about your big day and see what we can do for you.
x
Experience
Year Business Was Established
2014
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Yes
Reviews
(1)
(1)
Frankie & Matt
Wedding: July 2017
August 2017
I can't tell you how many compliments we had!
I just wanted to thank you again for all your help and understanding with the wedding preparations and of course for the beautiful cake.
I can't tell you how many compliments we had on it - not only how it looked but how yummy it tasted too. There was not one piece left over, which was proof!
Press & Awards
(1)
Press & Awards (1)
FAQ
(3)
Describe your style in 5 adjectives.
Contemporary, fun, colourful, fresh, delicious
What is your signature cake?
Coconut sponge with a white chocolate passionfruit ganache filling. Super indulgent!
What is the most original creation you have baked for a wedding?
It's got to be the 'Elephant cake'! The bride asked that I include elephants on the cake and if they could hold it up!! With lots of planning and tests we did it, definitely the most extravagant cake I've ever, all hand piped detail which was then hand painted gold and not forgetting 4 elephants holding up the top two tiers of the cake!
Bridebook Benefits
Bridebook Discount10%