What is your most memorable wedding?
A Wedding at Harry Warren House, Studland, Dorset where we created a Massive 365 profiterole Croquembouche which stood about 40 Inches tall. See images on our website
Describe your style in 5 adjectives.
Creative, Fresh, Innovative, Elegant and Bespoke
What about your business are you most proud of?
My relationship with clients and attention to detail and personal service
What is your No. 1 wedding planning tip for couples?
Share in the whole process together, it fun and brings you even closer together, proving that you value each other's opinions
What is your favourite personal touch you have seen at a wedding?
Client ordered a large Crystal Sword to Pose with next to their giant Profiterole Tower
Describe your typical process with a couple.
Initial contact by email or phone to establish clients brief, I then do realistic photo mock-ups using Computer aided design to create ideas, we liase, make adjustements, tasting session often follows, and then we make the booking official by means of online Invoice and payment via credit or debit card
What is your signature cake?
Croquembouche & Naked Wedding cakes
What is the most original creation you have baked for a wedding?
I themed cake depicting a snow slope with bride on ski coming down and bottom section was a alpine forest with groom riding up a hill on his roadbike.
Describe how you got into making wedding cakes.
It started after leaving running a restaurant and events catering business
What would be your show stopper in the Great British Bake Off?
A Giant Croquembouche