shortlisted
From Traditional Tiered Wedding Cakes, Naked Wedding cakes, Cupcakes & Cakepops, Baked Cheesecake Wedding Cakes, Croquembouche, French macarons, Fake Wedding Cake Hire and much more
Details
Dietary Options
Gluten-Free
Dairy-Free
Nut-Free
Vegan Catering
Vegetarian
General Services
Tastings
Last-Minute Orders
Tiered Cakes
Physical Shop / Studio
Delivery
Cake Accessories
Treats and Favours
Sheet Cakes
Bespoke Design
Pre-Wedding Consultation
Set-Up
Full Description
NFORMATION ABOUT COUTURE CAKES
You want it to be absolutely perfect and so do they. Couture Cakes will provide you with an imaginative approach when creating your wedding cake using their CAD (Computer Aided Design) platforms. This will allow you to actually see exactly what the final result will look like. Trust professional and experienced pastry chef Vanessa Richardson to deliver an outstanding cake to be a major talking point on your big day.
Products offered
Many choices for such major decision! At Couture Cakes consultations and their design service are included for free to finally create something to suit most budget sizes. All styles covered from elegant, shabby chic, vintage, modern and whimsical. Services include:
Croquembouche profiterole towers
French macaron towers
Cupcake and cake pop towers
Traditional wedding cakes
Naked wedding cakes
French patisserie dessert displays
Tiered cheesecake wedding cakes
Personal Message from the Manager
Name of Wedding Contact: Vanessa Richardson
Hi there and thank you for viewing our listing. My name is Vanessa, and I am your personal pastry chef and will guide you along the way of finding and creating your perfect Wedding Cake. Please contact me to discuss your ideas and requirements, and I will be most happy to assist you.
Experience
Year Business Was Established
2011
No. of Weddings Hosted
More than 50
Public Liability Insurance
true
No. of People In Team
2
Reviews
(1)
(1)
Belinda
Married in October 2016
June 2016
Croquembouche Studland Wedding
Thank you so much for your truly inspiring and delicious Croquembouche wedding cake.
Sadly I only had a very little as others got there before me, but I could have eaten a great deal more.
It was very beautiful and well worth all your effort. Much thanks
Press & Awards
(3)
Accreditations / Associations (1)
NVQ Level 2
Industry Awards (2)
Top 5 Point Score in Food Standards Agency Creditation for Hygiene
Advanced Food Hygiene Certified
FAQ
(6)
What is your most memorable wedding?
A Wedding at Harry Warren House, Studland, Dorset where we created a Massive 365 profiterole Croquembouche which stood about 40 Inches tall. See images on our website
Describe your style in 5 adjectives.
Creative, Fresh, Innovative, Elegant and Bespoke
What about your business are you most proud of?
My relationship with clients and attention to detail and personal service
What is your No. 1 wedding planning tip for couples?
Share in the whole process together, it fun and brings you even closer together, proving that you value each other's opinions
What is your favourite personal touch you have seen at a wedding?
Client ordered a large Crystal Sword to Pose with next to their giant Profiterole Tower
Describe your typical process with a couple.
Initial contact by email or phone to establish clients brief, I then do realistic photo mock-ups using Computer aided design to create ideas, we liase, make adjustements, tasting session often follows, and then we make the booking official by means of online Invoice and payment via credit or debit card
Bridebook Benefits
Bridebook Discount10%