Gayle has a real passion and flair for baking. She is a self-taught baker with some professional training and is always learning. Carol, Gayle and Anna, use high quality local ingredients to create over 100 different flavours cakes.
Food Standars Agency have awarded Where the ribbon ends level 5 of hygiene standards.
The team at Where the ribbon ends believe the cake needs to taste as good as it looks and are committed to making the cake that you had always dreamt of for your wedding.