Amuse Bouche Catering
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We are a family company who prides itself on its Quality and Flexibility. We are very experienced at catering at a vast variety of venues, from an empty field to a yacht in the middle of nowhere.
Physical Kitchen Premises
Western / European
Our food stands out because we go that extra mile with the preparation of every dish. We make the effort and take the time to create all of our sauces from scratch, guaranteeing your meal has that 'je ne sais quoi' you will struggle to find anywhere else. Furthermore If your meal is meant to be hot, IT WILL BE HOT! A simple detail that for reason unknown to us other caterers sometimes struggle with... especially on larger events such as weddings or corporate events.
Personal Message from the Manager
Name of Wedding Contact: Mark
Everybody has a budget and we will always do our best to create a meal that not only exceeds your expectations with regards to taste, but doesn't break the bank in the process. All of our menus are inclusive of cutlery, crockery and staff to serve and clear, making the whole process as simple and straightforward as possible. Just contact us via our website, email, or call and we will do everything we can to help.
Year Business Was Established
No. of Weddings Hosted
More than 50
No. of People In Team
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What is your most memorable wedding?
A five course banquet in the new forest. The customer wanted and expected the best of the best and received it! The feedback we received was brilliant with comments such as "That was on a par with the Ivy in London".
Describe your style in 5 adjectives.
Quality, Bespoke, Personal, Flexible, Affordable
What about your business are you most proud of?
Our unwavering quality.
What is your No. 1 wedding planning tip for couples?
Thorough planning and preparation are key, so on your big day you can relax in the knowledge that you know exactly what everyone is and very importantly isnt doing for you and also everybody who is doing anything for you, knows exactly what you want them to do and how you want it done.
What is your favourite personal touch you have seen at a wedding?
We have seen many personal touches over the years and I think the most important thing is that you make the day what you want, not what you think other people might like.
Describe your typical process with a couple.
We start with an initial conversation, verbal or email, discuss menu ideas and how the customer wants their day to flow so we understand how we fit into their plans, we may do a site visit if this is necessary, depending on the logistics involved, then once everyone is happy with everything we create a confirmation sheet laying out every aspect of the catering and how it fits in with the other elements of the day, ironing out any omissions or tweaking it as necessary. At this point we ask for £100 to hold the day. Two weeks before the event we require final numbers and final payment so everything is finalised well in advance.