Andy Parle has 30 years of experience, including Michelin starred Adlard’s in Norfolk, in the catering industry with an excellent local and national reputation. The food sourced is local and seasonal. Every one of Andy's dishes is made from Norfolk's game, livestock, seafood and garden produce. The food is delicious, simple but stylish.
Andy has won the highly esteemed Michelin Bib Gourmand.