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Consider yourself a foodie? Want an epic catering team to feed your guests the feast of their life? you’re going to love Bear Claw Catering
Physical Kitchen Premises
Tables and Chairs Provided
Western / European
Consider yourself a foodie? Want an epic catering team to feed your guests the feast of their life? I think you’re going to love Bear Claw Catering. Founder Jessica is not just experienced at working amongst some of the most well known chefs, she is also Cordon Bleu trained, and will take a vested interest in your big day, offering her knowledge at every point you need it. And just wait ’til you see the food… I’m dreaming about it. “I adore cooking and eating food, hosting celebrations, decorating tablescape’s and creating formal feasts, it’s what I do best, along with the incredible Bear Claw team” Jessica De Jong, Bear Claw Catering’s Founder Bear Claw was set up by Jessica De Jong in 2015. Having completed her Cordon Bleu training, Jessica moved to the capital, and became involved in larger events, leading her to work alongside the likes of Jamie Oliver, Michele Roux Jr and Raymond Blanc at the well known Taste of London festivals. This gave her the inspiration she needed to start Bear Claw Catering.
Personal Message from the Manager
Name of Wedding Contact: Bear Claw
Thanks so much for your email - we're so looking forward to help you plan your awesome wedding feast! Speak soon
Year Business Was Established
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Location & Contact Details
Press & Awards
What is your most memorable wedding?
De Jong Wedding 2016
Describe your style in 5 adjectives.
My Eats, My Family, My Black Lab, Coffee & pondering the universe
What about your business are you most proud of?
Creating beautiful feasts for beautiful people
What is your No. 1 wedding planning tip for couples?
Its YOUR day, choose a menu YOU love
What is your favourite personal touch you have seen at a wedding?
Family 'photo tree'
Describe your typical process with a couple.
We’re there on hand from your initial enquiry, throughout the year leading up to your wedding planning to of course the big day! — We’ll arrange a venue site visit with you to discuss your wedding style and ideas, helping to plan the timeline of your day — You won’t find a doily anywhere near us! Let’s get creative and start your reception welcome nibbles & bubbles off with a bang, styled to perfection with our range of awesome serving ideas, glassware and props — Let’s plan and create your dream tablescape...we supply, fully set up and make sure your vision is nothing less than perfect — We love chatting with your chosen photographer, florist and band in the lead up to your big day (we’ll even feed them too!😉) — Provide an ‘On The Day’ Events Coordinator who will also run through your carefully detailed Bear Claw wedding form a week prior, really assures you can breath easy on your big day — And of course put on that awesome feast the inner foodie in you designed to get your eat on! — Who knew.......🤷🏼♀️?!
How would you wow the judges on Masterchef?
Our awesome Filo, Crab, Toasted Hazelnut, Avocado puree & Apple canapé
What is the most innovative dish you have created for a wedding?
8 hour slow cooked Feather Blade Beef.. WIN!
What is the food of love?
Your wedding menu that the inner foodie in you created along with Bear Claw
What is your secret ingredient?
We always prepare, cook and serve your awesome wedding menu fresh on your big day!