Bella Cosa is a contemporary Italian restaurant in the City overlooking South Dock. Serving a variety of pizza and pasta dishes in addition to Bella Cosa regional Italian specials, using quality Italian ingredients.
The intimate space is perfect for romantic dinners but with space for group dining in the upstairs dining room with a view, or in the private dining room surrounded by fine wine.
Antonio Calo is originally from Brindisi, a region of Apulia in Southern Italy and brings a wealth of knowledge of Italian cuisine to Bella Cosa.
After working in numerous kitchens in luxury five-star hotels across the world Antonio made it to London where he worked at Italian restaurant Enoteca Turi in Putney Bridge, before moving further into central London to Covent Garden as Head Chef of Li Veli restaurant.
Antonio is a member of the FIC, the Federation of Italian Cooks, and APCI, the Italian Professional Chef Association.