Iain Murray-Clarke, co-owner of Bourn Catering
Bourn catering was established in 2006 by Iain and Louise Murray-Clarke. A husband and wife partnership previously of "The Foxham Inn", Wiltshire. A very successful food led village inn placing an emphasis on quality and service.
Bourn Catering is based in Royal Wootton Bassett, within easy reach of the 3 counties of Wiltshire, Oxfordshire and West Berkshire.
Our company ethic is to support local business as much as possible, using suppliers within 15/20 miles of our location. All of our food is cooked from scratch and cooked to order in our professional kitchen.
We have been fortunate enough to cater for prestigious clients including Coutts bank (several branches) and Kleinwort Benson.