Cacciatore's is the brain child of Gabriella Tinnirello ( now Williams), the youngest Daughter of Antonietta Cacciatore. Gabriella spent lots of time in Mums Kitchen and inherited from her Mum the Sicilian passion for food, many long hours watching and learning how to make the special slow cooked Tomato Sauce that tops our pizza. Sadly Mum is no longer with us, but the family name and passion for pizza lives on in Cacciatore's.
We will hand stretch, top and cook our pizzas at your celebration and serve them in our Gazebo. buffet style for your guests, we can make and cook 60 pizzas an hour so can easily satisfy hungry guests. The scorching wood burning oven is a great talking point and adds that wow factor to your big day, whether you prefer the humble Pizza Margherita or our Spicy Siciliana, we will as they say in Sicily "MAKE YOU A PIZZA YOU CANT REFUSE"