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Capital Cooking is THE go to wedding caterer in London and the Home Counties. We deliver exceptional and delicious food with first-class service.
Pricing & Costs
Prices start at
Physical Kitchen Premises
Tables and Chairs Provided
Bar / Cocktail Service
Latin / South American
Western / European
Capital Cooking has a wealth of experience in events. Founded nearly 10 years ago by professional chef Imogen Krupski, Capital Cooking has grown through word of mouth. We ensure that every plate of food we serve is utterly delicious. Whatever you’ve got in mind for your big day, we can work with you to create a menu that reflects a style and budget that will suit you perfectly, as we know that your wedding day is incredibly important. From our initial meeting through to the site visit, tasting and then the big day itself we can be involved every step of the process ( as we appreciate it can be a little daunting!). Whether you’re imagining a traditional three course wedding breakfast, evening buffet, canapé reception or something a little more unusual, we can make it a reality. We don’t have to just supply the food, however - because we work with the best in the business, we’re uniquely placed to be able to help you plan the day you’ve always dreamed of. We know where to find perfect venues, stunning cakes, gorgeous flowers, and fabulous evening entertainment. We can hire marquees, pick out and supply the crockery, linen and glassware to match your venue and your theme, and make sure the day is well-staffed by our highly-skilled, professional team. Here at Capital Cooking we are passionate about we do and are renowned for our fabulous food, attention to detail and professional staff. Give us a call so we can have the opportunity to help make your wedding day truly memorable. “We just want to thank you so much for basically being responsible for making our wedding day so amazing. The food was incredible, the team was amazing and I know you all went over and above with the details! So thank you thank you thank you thank you - and point us in the direction of anywhere online we can give you rave reviews in public!” Bride & Groom, Pump House Gallery
Personal Message from the Manager
Name of Wedding Contact: Imogen Krupski
Congratulations on getting engaged and thank you for considering Capital Cooking as your wedding caterer and I do hope that we can make your dreams come true! Now all the fun involved with the planning really starts; from venue finding (we can help) to dress fittings and cake and menu tastings, there is a lot to think about. That's where we can help. We'd love to work with you creating the most memorable day. Please do drop us a line so we begin at working on making your day perfect.
Year Business Was Established
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
No. of People In Team
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Press & Awards
Press & Awards (2)
Perfect Wedding - May 2017
Wedding Ideas - April 2017
Preferred Supplier List
What is your most memorable wedding?
My own! Although I'm probably a little biased. My team and I organised absolutely everything for the wedding from finding the perfect venue through to the band and wedding cake. It was all perfect (the food was out of this world!) and my team were amazing.
Describe your style in 5 adjectives.
Professional, elegant, friendly, passionate, delicious
What about your business are you most proud of?
The professionalism of the team that I have built up over the years. No job is too small and they will ensure that every aspect is planned down to the tiniest of details so client's can enjoy their big day. I'm always really proud of them when I see the food that they produce.
What is your No. 1 wedding planning tip for couples?
Get as much help as possible! There is a lot to plan and it can easily take over your life but you must remember to enjoy to process so trust your suppliers and let them do most of the planning!
What is your favourite personal touch you have seen at a wedding?
The uncle playing the bagpipes as the bride and groom arrive at the reception.
Describe your typical process with a couple.
We would initially have a chat on the telephone so I can find out more about their special day. This would be followed by an initial quote and I would then invite the bride and groom to a tasting at our kitchen, so they can sample a variety of menus and pick out what they like and don't like. It usually involves a glass or two of bubbly and is a great way to chat more about the day. We continue to work very closely with the couple up until their wedding day, so that the day is exactly what they want.
How would you wow the judges on Masterchef?
I think it would have to be a dessert. I have a very sweet tooth! It would not only look stunning but once they tasted it, everything would be OK - I hope ;)
What is the most innovative dish you have created for a wedding?
The groom's drink of choice was Hendricks Gin so we created a Hendricks Gin and Tonic granita as the palate cleanser. We made it with cucumber juice and it went down pretty well with the guests.
What is the food of love?
Everybody loves a molten chocolate pudding, don't they?
What is your secret ingredient?
Bridebook GiftFree Bottle of Champagne