Caviar & Chips
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Caviar & Chips is a catering company all about enjoying great food and wonderful drinks on any occasion. Specialising in wedding catering we want to make the most special day magical.
Mobile Bar Services
Physical Kitchen Premises
Tables and Chairs Provided
Choice of distinctive food the way you like it. Locally sourced from farms, growers and sustainable suppliers we put great importance on getting the best quality ingredients for all of our catered events. If you have a specific theme, particular food you love or if you just want us to get creative; we can put together a unique menu just for you that will make your event special, memorable and one of a kind.
Personal Message from the Manager
Name of Wedding Contact: Marc Hornby
We created Caviar & Chips because we love what we do and we great enormous joy from working with Brides & Grooms to create the most memorable day possible. We're particularly focused on ensuring your guests receive exceptional service and so great attention goes into our menus, ingredient selection and guest experience.
Year Business Was Established
Public Liability Insurance
Location & Contact Details
Press & Awards
Preferred Supplier List
What is your most memorable wedding?
We catered for a wedding of 200 guests at a polo club and despite experiencing every type of weather imaginable during the day, the atmosphere was incredible. We served food throughout the day and whether it was canapes, three course dining or the BBQ at the end; the guests were full of compliments and praise which made us very proud.
Describe your style in 5 adjectives.
Distinctive, Attentive, Responsive, Creative and Adaptable
What about your business are you most proud of?
That we exceed expectations
What is your No. 1 wedding planning tip for couples?
To ask as many questions of your suppliers as possible so that you can relax and enjoy the day knowing that all your expectations and needs are covered
What is your favourite personal touch you have seen at a wedding?
Marzipan characters of the wedding couple on top of the cake
Describe your typical process with a couple.
Typically we will begin with an email exchange or a phone call where we ask lots of questions to make sure we know what is required and expected. We'll then draft a format and menu(s) for the day and aim to meet in person so we can ensure we have every single detail covered. We then finalise details and draft an itinerary as well and ingredient list to compliment the menu. In the lead up to the day we arrange for a menu tasting so that the bride and groom are happy with every aspect of the menu and from here we can make any changes needed. Just before the day, we'll keep in touch and ensure all last minute details are covered. On the day we keep in touch either with the bride and groom or wedding planner to make sure the bride and groom to just enjoy the day and know that any problem that may arise will be sorted.
How would you wow the judges on Masterchef?
We'd do some research to find out what the judges' favourite dishes were and we'd also find out what they don't like; including presentation, quantity etc. We'd then try and personalise the dishes with a small detail to let them know there was thought and attention put into the preperation and of course w'd make sure the dish was perfectly prepared, well presented and had a story as to why and how the ingredients were chosen and put together.
Bridebook Special OfferFree menu tasting for up to six people after booking