Cello Catering uses fresh ingredients to create truly unique wedding food options!
Cello Catering Details
Dietary Options
Gluten-Free
Dairy-Free
Nut-Free
Vegan
Food Type
Western / European
Latin / South American
Asian
General Services
Pre-Wedding Consultation
Sharing-Style
Midnight Treats
Canapes
Staff Provided
Food Van
Alcohol Provision
Seated Meal
Buffet-Style
Silver Service
Cello Catering Full Description
"ABOUT CELLO “Tony Robertson founded Cello Catering in 2003, after a long career in the catering Industry, Tony has worked with and alongside some of the industry's leading chefs including Anton Edelman and Brian Turner. The food culture of our company is robust and unique. While everyone remembers our specialities — Steamed Bao (Chinese steamed Buns) and barbecues — there are even more things to discover. From fine dining for your wedding, to our weekly food offerings at Reading University (Thursday term time), there is something here for the foodie in all of us!
Experience
Year Business Was Established
2003
No. of Weddings Hosted
More than 50