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and RSVPs.
Contact & book your
venue & suppliers.
Find the best giftlist
match for you.

Cooks and Partners

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Cooks & Partners ensure our couples feel from the very outset that they are in safe hands! Offering bespoke menu creation, table design and wedding planning to personalise the planning process.
Pricing & Costs

Prices start at

£100
Request a quote
Details

General Services

Alcohol Provision
Bartending
Buffet-Style
Canapes
Linen Provided
Marquee Catering
Midnight Treats
Pre-Wedding Consultation
Seated Meal
Set-Up
Sharing-Style
Silver Service
Staff Provided
Tables and Chairs Provided
Tableware Provided
Tastings

Food Type

Western / European

Dietary Options

Dairy-Free
Gluten-Free
Halal
Kosher
Nut-Free
Vegan
Vegetarian
Full Description
Based in the bustling London, Cooks & Partners take pride in being a boutique catering company specialising in tailored and high end bespoke events within a variety of London venues. Central to the growth of Cooks & Partners, through its 20 years, is an overriding emotional connection to food. This team of event professionals build their business around their food ethos, sourcing sustainably, only sourcing the best ingredients and eating the seasons. •Special event catering for weddings •Party design and event styling •Venue finding - including stunning wedding venues, traditional and unique event venues •Drop off catering delivered direct to your home of ceremony venue Read our blog: www.cooksandpartners.co.uk/blog

Personal Message from the Manager

Name of Wedding Contact: Ryan Lister
The first steps in planning a wedding are big ones and we can’t wait to assist you during this exciting time. Lead by our ingredients and an overriding desire to deliver on taste, we take great pleasure in helping couples select the right menu for them. By offering complimentary menu writing we encourage couples to share their story through the food. Alongside this service, we will happily get involved in the design of the wedding day, offering trusted suppliers and suggestions.

Experience

Year Business Was Established
1997
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
No. of People In Team
35
Reviews
(2)
(2)
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Royal Borough of Kensington and Chelsea
Wedding: February 2017
January 2019
Well-resourced friendly company
Cooks and Partners continue to offer a range of good quality food in a great setting. They are a well-resourced friendly company able to offer that bespoke service
Quintessentially
Wedding: September 2018
January 2019
The food was delicious
I just wanted to write to say a huge thank you for this weekend, especially for helping get it turned around so quickly! Simon and the team were absolutely brilliant to w...
Read more

Wrest Park Wedding Fair

24th February 2019
Come and meet us to chat through your wedding for a personalised quotation!
Book your place
Location & Contact Details

Address

Unit 21 Unit 21 The Talina Centre Bagley's Lane, London, Greater London, SW6 2BW, England

Nearest Train Station

Imperial Wharf Overground

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Press & Awards
(7)

Press & Awards (7)

The Caterer
Conference News
Squaremeal
Wedding Aisa
Wedding Ideas Magazine
Brides
Cosmo Bride
Photos
(10)
Preferred Supplier List
(2)
FAQ
(8)

What is your most memorable wedding?

A New Year’s Eve surprise wedding, an intimate affair hosted in the client’s private residence where no expenses were spared! Pairing only the finest English wines with a generous family feasting menu with a room bathed in candlelight saw the guests leaving with contented tummies and happy memories.

Describe your style in 5 adjectives.

Foodies, innovative, stylish, accommodating, client-focused

What about your business are you most proud of?

We take great pride in our bespoke approach to every client we work with by investing the necessary time and effort to find out what will really make their day special.

What is your No. 1 wedding planning tip for couples?

First and foremost don't allow the planning to overwhelm you, rely on the professionals you trust to guide you through the planning process. And always plan well ahead, the small details that make the difference can be time-consuming but immensely rewarding.

What is your favourite personal touch you have seen at a wedding?

Wedding favours are where most couples like to inject a bit of their personality, we’ve seen inscribed flipflops that doubled up as place cards hanging off the back of each chair at a beach-themed wedding. “Mint to be” jars of mint-coloured mints at a wedding where mint was the main colour theme, the couple was crazy for the colour and we delivered!

Describe your typical process with a couple.

Each enquiry starts with a detailed phone call during which we gather an understanding of the couple’s ideas and vision for the wedding. We invest this time from the beginning in order to build our understanding of each other from the get-go. After our first conversation, the initial quotation is created and so begins the discussions and quotation-tweaking! We’ll then meet on site or for a coffee to chat through the details in person and once you are satisfied with the quotation, confirmation and deposit paperwork is prepared and completed to secure your booking. Where appropriate, we invite couples in to taste the final menu and run through any remaining options and requests for the big day. On the day of, your original point of contact will oversee the wedding, managing the floor staff and liaising with the venue to ensure everything runs exactly according to plan!

How would you wow the judges on Masterchef?

By proudly selecting any dish, hot or cold, sweet or savoury, from our perfected-over-time menus. We often spend months sourcing and deliberating the right supplier; it’s largely important to us that the food not only tastes phenomenal, but that we have considered the welfare and sustainability of our ingredients too.

What is the most innovative dish you have created for a wedding?

We once had a fantastic bride who loved Earl Grey tea and butternut squash so we did what any normal innovative team would do and combined the two! The result? A drool-inducing starter course of Earl Grey smoked butternut squash topped with a soft Ricotta, sprinkled with toasty sunflower seeds and garnished with fresh and green micro-cress, warm slices of homemade bread and butter served on the side.

Bridebook Benefits

Bridebook GiftUpon confirmation of your booking, we invite couples to a complimentary champagne and menu tasting