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We do real simple and tasty barbecue, available for all event catering all year round. When we say 'Dirty' we mean real get stuck in barbecue food, cooked properly over charcoal or wood.
Latin / South American
Western / European
Fed up of sausages, burgers and hog roasts? Want something with theatre and spectacle but also superbly tasty real BBQ food? Everything we cook from our low and slow meats to our hot and fast steaks is cooked over either ethical charcoal or wood, no gas or electric here. You let us know what you want, we can probably do it. Examples include Texas style brisket, Memphis style pulled pork, baby back and spare pork ribs, beef short ribs, pulled beef, Argentinian style picanha, all sorts of rotisserie meats and steaks, as well as wood fired Neapolitan style pizzas. Sides include potato/sweet potato wedges, mac and cheese, pit beans, US style slaw, selection of salads, and various breads. We also do a selection of US style sweet treats if you're so inclined!
Personal Message from the Manager
Name of Wedding Contact: James Ash
Welcome to Dirty BBQ, What we do is simple and straight forward, at a realistic and fair price, no wedding price inflation here. Unfortunately we can't provide a table waited service, but if that doesn't bother you, and the food is more important, we're a good choice for you. So get in touch with me. Many thanks James @dirtybbq
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
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What is your most memorable wedding?
First one we did in a back garden for 250 people, the couple were so happy to be able to feed that many people in their garden for a fair price with what they said was the best barbecue they've ever had.
Describe your style in 5 adjectives.
Simple, rustic, tasty, hearty, welcoming
What about your business are you most proud of?
We think our food is awesome and everyone we've provided for thinks the same.
What is your No. 1 wedding planning tip for couples?
Describe your typical process with a couple.
Telephone consultation, agree menu, pricing, any special touches, proceed with booking deposit, balance due latest of 7 days before, catch up call then too for any final tweaks.
How would you wow the judges on Masterchef?
What is the food of love?
Anything that ignites the taste buds
What is your secret ingredient?