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Gourmet wedding & events catering offering creative food with outstanding flavour and service to ensure that you book Dublicious Food time and time again.
Pricing & Costs
Prices start at
Western / European
Weddings are such a special time and we want to ensure our food and service help make your day one to remember. From intimate fine dinning to informal, yet glorious BBQ weddings and table platters, we are able to provide a professional service and amazing food. Welcome guests with creative canapes, wow them with an amazing celebration meal, designed just for you or from our menu inspirations.
Personal Message from the Manager
Name of Wedding Contact: Chris Davies
We would love to be part of your big day, offering amazing food which will wow your guests and leave them complementing your food as part of a special event. Get in touch to see if we can design the perfect wedding menu for you. Hopefully speak soon, Chris.
Year Business Was Established
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
No. of People In Team
Tom & Chloe
Married in August 2015
Thank you SO SO MUCH for our incredible food
Thank you SO SO MUCH for our incredible food you did for our wedding. Literally the best bbq I've ever tasted and you were so wonderful all day. Everyone was raving about...
What is your most memorable wedding?
Joe & Lexi's Wedding Weekend. It was our 1st trip in Stanley with the challenge of driving down to Devon. The venue was perfect and we helped make the weekend memorable for guests with breakfast, canapes, the main wedding meal and following day BBQ. A lot of hard work and planning, but ultimately being part of such an amazing weekend and wedding made it all worth it.
Describe your style in 5 adjectives.
Friendly; Creative; Mouthwatering; Moreish; Stylish.
What about your business are you most proud of?
Our customer feedback. We look to go the extra mile and when customers take the time to share or provide feedback it captures the whole reason of cooking for others.
What is your No. 1 wedding planning tip for couples?
Look to make the day perfect for yourselves. You will not be able to please everyone, so let guests adapt to the day you both want.
Describe your typical process with a couple.
We send our previously completed dishes to provide some inspiration. We confirm the facilities and any equipment limitations then look to find out the type of food you enjoy and style you have in mind for the wedding. We create you a proposed menu and then fine tune the menu to ensure it is perfect for the big day. Once you are happy to proceed, we take a deposit to confirm the date and then get back in touch prior to the wedding to confirm timings and action plan for the day.
How would you wow the judges on Masterchef?
Cook them dishes that remind me of my mums cooking which have been refined to capture all the flavours and memory but plated with a touch of elegance.
What is the most innovative dish you have created for a wedding?
A savoury mushroom maceroon. The maceroon has the perfect balance of sweet, heat, savoury and hint of truffle which sent the guests wild. We also used moss, cork platters and dry ice to create a wild wood feel.
What is the food of love?
My love is split between homely comfort food and fine dining. I combine the refined processes of fine dining with my love of big homely flavours to create dishes people will love.
What is your secret ingredient?
That is a secret.