Echo is an Independent catering business covering Wiltshire & Gloucestershire offering simply delicious food.
Western / European
Pricing & Costs
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We believe your wedding should be special and unique in every way, we work with you to create a menu to suit your taste, theme and budget.
ECHO has been in business for over 10 years, we have had the successfully catered numerous weddings. We provide wedding breakfasts, canapes, buffets, cheese wedding cakes and reception food for venues throughout Wiltshire, Gloucestershire & the Cotswolds. The venues we work regualarly with include Malmesbury Town Hall, The River Barn - Malmesbury & Dauntsey Park House.
Our menu ideas exemplify a style of cooking that uses fresh, locally sourced produce as it's basis. We use organic or free range meat and where possible fresh herbs, vegies & free range eggs from our garden at Southagate cottage.
We can help coordinate and organise venues, Marquees and equipment hire required.
We offer a free no obligation consultation where we can really get a good idea of your requirements for your special day.
Personal Message from the Manager
Name of Wedding Contact: Leanne Holman Phillips
I have worked in the food industry since I was 14 years old! I love what I do. I feel privileged to work with Brides and grooms to create a menu that is perfect for their special day.
Year Business Was Established
# Of Weddings Hosted
Between 30 and 50
# Of People In Team
Public Liability Insurance
Press & Awards
Press and Awards (1)
Sunday Times Home magazine
Location & Contact Details
72 High Street, Malmesbury, Wiltshire, SN16 9AT, England
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What is your most memorable wedding?
Describe your style in 5 adjectives.
Simple, creative, fresh, intuitive, satisfying
What about your business are you most proud of?
The great feedback and testimonials we have received
What is your #1 wedding planning tip for couples?
Make sure friends and family are involved
What is your favourite personal touch you have seen at a wedding?
Personalised mini homemade jam and chutney favours
Describe your typical process with a couple.
There are generally 3 meetings, an initial one to gather as much information and ideas about the day and the menu as possible, usually followed by a meeting to sample some of the dishes and confirm details. The last meeting is usually at the venue to finalise numbers and run through the details for the whole day.
How would you wow the Judges on Masterchef?
Keep it simple!
What is the most innovative dish you have created for a wedding?