We are an award winning ethically run catering business. We use local suppliers, free-range meat as a minimum standard from Suffolk, Norfolk. Fish from Cornish day boats. British, organic fruit/veg.
Minimum Guest Numbers
Physical Kitchen Premises
Tables and Chairs Provided
Bar / Cocktail Service
Chinese / Japanese
Western / European
Pricing & Costs
Prices start at
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eco cuisine is run as a sustainable business, only using British meat from Norfolk, Suffolk and fish from Cornish day boats. Our fruit and veg are British and / or organic. We have cateredmany weddings in varied venues, from a local village hall in Hertfordshire to the London Canal Museum and Trinity House in London.
We can offer you breakfast, lunch, dinner - canapes, finger/fork buffet (hot or cold), sit down meal, BBq's.
Our staff are friendly and efficient. We can also offer equipment hire and drinks.
Sonya will look after you from our initial meeting / tasting in the comfort of your own home and absolutely free with no obligation to book us. You are welcome to visit our kitchen
We have our own kitchen based in the Millfield Theatre, North London and conveniently placed to travel in any direction being close to the a406, a10 and M25.
Personal Message from the Manager
Name of Wedding Contact: Sonya Meagor
Welcome to eco cuisine, the home of sustainable, organic catering.
I will listen to your requirements and then make suggestions for the menu and organise a tasting so you can make an informed decision.
I have many years experience at both weddings, private parties and corporate events.
We want to impress you and your guests.
Year Business Was Established
# Of Weddings Hosted
More than 50
# Of People In Team
Public Liability Insurance
Press & Awards
Industry Awards (1)
RSPCA Good Business Award
Location & Contact Details
4 Hedge Lane, London, Greater London, N13 5SH, England
Nearest Motorway & Junction
Nearest Train Station
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What is your most memorable wedding?
Working on a budget for a couple at Forty Hall. There was no kitchen, so we had to prep off-site, hire in all the linen, crockery, cutlery, glassware etc. It was a very personal wedding and the bride and groom had made all the decorations. We served canapes with drinks, then a hot buffet (we served the top table) and Sonya told each table in turn the menu and invited them to come to the buffet. Then puddings were served to tables.