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FICO By Betty

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FICO By Betty provides relaxed wedding catering specialising in delicious sharing-style Mediterranean platters.
Pricing & Costs

Prices start at

£3000
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Details

General Services

Buffet-Style
Canapes
Clean-Up
Last-Minute Orders
Linen Provided
Marquee Catering
Midnight Treats
Off-Site Preparation
Physical Kitchen Premises
Pre-Wedding Consultation
Seated Meal
Set-Up
Sharing-Style
Staff Provided
Tableware Provided
Tastings
Wedding Cake

Food Type

Middle Eastern
Western / European

Dietary Options

Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian
Full Description
Taking culinary inspiration from her travels in Italy after training at Leiths School of Food & Wine, our chef creates mouth-watering canapes, abundant sharing platters, wedding cakes and late night food. Think regional Italian antipasti boards to start, slow roasted lamb with piles of seasonal vegetables, dips and warm focaccia for main, large apricot tarts with pistachio & honey gelato for dessert and coffee, mint tea and a homemade truffle to finish. We apply a tailor made approach to each event, so if you have something specific in mind do let us know. All our food is served on beautiful handmade ceramic platters imported from Puglia so everything looks as delightful as it tastes. FICO By Betty can also provide tableware, staff and flowers as needed.

Personal Message from the Manager

Name of Wedding Contact: Betty Gilbert
Hello! Congratulations on your engagement! It would be such a pleasure to cook for your wedding. Looking forward to hearing from you to come up with your ideal wedding feast. Best wishes, Betty

Experience

No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
Yes
No. of People In Team
4
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Location & Contact Details

Address

London, Greater London, England

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Photos
(17)
FAQ
(6)

What is your most memorable wedding?

Catering for 150 under the stars among olive groves in Puglia!

Describe your style in 5 adjectives.

Relaxed, seasonal, delicious, colourful, abundant

What about your business are you most proud of?

Our commitment to seasonality and tailor-made menus

What is your favourite personal touch you have seen at a wedding?

Handmade ceramic chillies as a traditional wedding favour in Italy.

Describe your typical process with a couple.

We start with a phone call or email conversation to establish what you're after, then I get back to you within a few days with some customised menu ideas according to your budget and venue location (eg using Cromer crab if you're getting married in Norfolk). You have as long as you need to ask questions and tweak the menus, after which we propose a date for a free tasting to consolidate your choices.

How would you wow the judges on Masterchef?

The perfect fig & frangipane tart

Bridebook Benefits

Bridebook Special OfferFree wedding tasting