Quality buffets for all types of Celebration. Hot & Cold Menus, Canapés & Drinks. Waitress Service
Western / European
Pricing & Costs
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We are able to meet all your food & drink needs. From a cold buffet for an evening function, to a 3 course silver service wedding breakfast with champagne & canapés, in a Marquee, we can help. We'll visit you to help design the perfect menu, cook everything in our catering kitchen, using the freshest local ingredients, then serve it professionally, before cleaning up, leaving you to enjoy the day.
We can offer serve-yourself or waitress served buffets & meals, with drinks packages available if required.
Our Afternoot Tea Package served on vintage china, is proving especially popular.
Personal Message from the Manager
Name of Wedding Contact: Mark Fairhead
We are committed to making you Special Day the best it can be, leaving you with wonderful memories.
Year Business Was Established
# Of Weddings Hosted
More than 50
# Of People In Team
Public Liability Insurance
Location & Contact Details
765 Little Horton Lane, Bradford, West Yorkshire, BD5 9ER, England
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What is your most memorable wedding?
A Marquee in a field in Barnsley, on the hottest day of the year. All the guests wanted to share the refrigerated truck!
Describe your style in 5 adjectives.
Professional, delicious, friendly, good value, committed
What about your business are you most proud of?
The professionalism of the staff
What is your #1 wedding planning tip for couples?
Tell the caterers exactly what you want, then confirm it all in writing. A quick email saves much disappointment
What is your favourite personal touch you have seen at a wedding?
Place names drawn by the couples' small child
Describe your typical process with a couple.
Lots of meetings, plenty of emails, a bit of tasting
How would you wow the Judges on Masterchef?
Doing the simple things very well
What is the most innovative dish you have created for a wedding?
Fruit Salad in Watermelon Baskets
What is the food of love?
Whatever YOU prefer
What is your secret ingredient?
I do like tarragon, it does bring out a lot of flavour in most meats & fish