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Ginger Snap specialise in high quality local, seasonal and creative food. We offer a bespoke service for weddings and events of all sizes, across Scotland and Northern England.
Mobile Bar Services
Physical Kitchen Premises
Tables and Chairs Provided
Bar / Cocktail Service
Chinese / Japanese
Latin / South American
Western / European
Pricing & Costs
- Ginger Snap was founded in 2006 by Tania Dixon. She has been in the catering industry since 2000 and has a passion for delicious and beautiful food. Since then, the company has grown to take on two further event managers and two award winning full time chefs Allan Devlin and Jonathan Melville, who are constantly coming up with innovative and creative menu ideas and flavour combinations. We are a young and dynamic team using only the highest quality locally sourced ingredients, offering stunning canapés and designing menus to meet each client's specific desires for the perfect wedding. At Ginger Snap, we pride ourselves in providing the complete service, covering every detail from the way the napkins are tied to having helpful staff ready to welcome your guests with a perfectly chilled glass of champagne. If you would like to find out more about our menu suggestions and prices, please get in touch. We can't wait to hear from you!
ExperienceYear Business Was Established2006# Of Weddings HostedMore than 50# Of People In Team10Public Liability InsuranceYes
Press & Awards
Location & Contact Details
Describe your style in 5 adjectives.
Creative, bespoke, seasonal, local, delicious.
What about your business are you most proud of?
Our attention to detail, amazing chefs and high standard of service.
What is your #1 wedding planning tip for couples?
Choose what you want as a couple, rather than trying to please everyone - it's your wedding day!
What is your favourite personal touch you have seen at a wedding?
We've seen so many it's difficult to choose - we love it when couples design the menu to include something really personal to them, whether it's including flavours of the meal they had on their first date, or re-creating the pepperoni pizza for after dinner snacks that they ate after the New York proposal.