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Giuseppe Manzoli-Chef Private chef services

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Hello ! I'm Giuseppe Manzoli and I'm here to help you with all my heart. Is Your big day and I will deliver a memorable experience.Call me , I'd like to talk and know how I can help!!!!!!
Details
General Services
Alcohol Provision
Buffet-style
Canapes
Clean-up
Last-minute Orders
Marquee Catering
Midnight Treats
Pre-wedding Consultation
Seated Meal
Set-up
Sharing-style
Staff Provided
Tastings
Wedding Cake
Food Type
Western / European
Dietary Options
Dairy-free
Gluten-free
Halal
Kosher
Nut-free
Vegan
Vegetarian
Pricing & Costs
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Prices start at
  • £32
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Full Description
  • I and My trained team of chef and waitress will organize your wedding dinner from A to Z. We work everything from scratch and we work really hard for you and we are proud of our service. I don't want loose your time in reading too much stuff... our organization has beautiful photos of the dishes that we provide and reviews as well everywhere. Get in touch , we are here to help.!!!!
  • Personal Message from the Manager
    Name of Wedding Contact: Giuseppe Manzoli
    Call me don't waith !!!!!
  • Experience
    Year Business Was Established
    1997
    # Of Weddings Hosted
    More than 50
    # Of People In Team
    12
    Public Liability Insurance
    Yes
Photos
(27)
Location & Contact Details
Contact Supplier
  • Directions
    • Address
    • Edinburgh, Edinburgh, Scotland
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FAQ
(9)
Ask a question
What is your most memorable wedding?
Mine
Describe your style in 5 adjectives.
determined, devoted,passionate,focused,creatives
What about your business are you most proud of?
all
What is your #1 wedding planning tip for couples?
Open to all the questions they have... tell me everything come up in your mind please
What is your favourite personal touch you have seen at a wedding?
My heart in the details
Describe your typical process with a couple.
I'm completely to their feet
What is the most innovative dish you have created for a wedding?
amazing sharing platter with homemade baked salmon and salted baked seabass and an amazing beef BRASATO as main course
What is the food of love?
fresh
What is your secret ingredient?
passion