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Delicious, Homemade, Hearty fayre with Yorkshire farming roots.
Pricing & Costs
Prices start at
Bar / Cocktail Service
Western / European
Homegrown Hospitality is a small business bringing passion and imagination to your table by creating bespoke menus served with a friendly and professional service that makes your guests feel special. We specialise in hearty homemade food lovingly made from ingredients selected from our bountiful Yorkshire pantry and we offer a variety of service styles to suit most budgets.
Personal Message from the Manager
Name of Wedding Contact: Alice
I would be delighted to discuss your wedding with you to develop a bespoke menu for your wedding day and to suit your budget.
Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
Amy and Alex
Married in June 2017
A beautiful Marquee wedding day
We just wanted to thank you so much for all of your, and your teams, hard work. The day was absolutely amazing and the food was INCREDIBLE, seriously, everyone we spoke t...
Kate and Ben
Wedding: August 2017
An afternoon tea party
Everything went wonderfully last Saturday at our daughter’s wedding. Your staff were brilliant and the food delicious. We envisaged a wonderful afternoon tea to start off...
Cassy and Mark
Married in August 2017
Wedding in a Pig Sty!
Alice and the team did our wedding food in our diy pig barn style wedding!! Alice was so helpful from day one! With me and my partner being unsure and worried Alice made ...
Press & Awards
Press & Awards (1)
Style me Pretty
What is your most memorable wedding?
Wow, this is hard. being outdoor caterers every wedding and every venue is different. I love seeing venues transformed from barns and plain structures into incredible venues.
Describe your style in 5 adjectives.
Bespoke, Memorable, Yorkshire, Hearty, Wow
What about your business are you most proud of?
We source everything we use from within Yorkshire and have personal relationships with small suppliers in the region.
What is your No. 1 wedding planning tip for couples?
Be organised early on and ENJOY IT!
What is your favourite personal touch you have seen at a wedding?
We did a wedding in Autumn and they hung pine cones on the back of every chair
Describe your typical process with a couple.
It completely depends on the couples needs. We will start with an initial discussion from which I will put together a first estimate, from there we can discuss options and arrange a tasting.
How would you wow the judges on Masterchef?
Fine dining we are not! our food is to be shared between friends, so we're all about passing food around. We are about flavour though, from our canapes that pack a punch in a mouthful to our desserts with carefully designed indulgent flavours, that's what'd wow them!
What is the most innovative dish you have created for a wedding?
We did an Asado, an argentinian BBQ with loads of different types of meats; Steaks, Chorizo, Chicken and Marinated Beef Shortrib, that were delivered to the tables on platters along with chimmichurri sauce and a host of salads. that was great.
What is the food of love?
The food of love is food that's shared with the ones you love.
What is your secret ingredient?
Bridebook Special Offer20% off evening food when booked as part of a whole days catering