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Host Catering has been in business over 15 years. We cater for all sorts of events from small parties to large weddings or balls. We are a team committed to every detail.
Pricing & Costs
Prices start at
Mobile Bar Services
Physical Kitchen Premises
Bar / Cocktail Service
Chinese / Japanese
Latin / South American
Western / European
Host Catering specialises in tailoring the catering to suits the needs of the bride and groom and to ensure they get the food they want in the wedding they want. We are very flexible and have an enormous range of dishes and ideas to call upon. Wedding receptions can vary enourmously from serving canapes and a three course sit down meal to hog roasts, buffets or small bites. We are a friendly detailed oriented team here to ensure the day runs smoothly and that your guests talk about your wedding again and again. Host Catering is a preferred Catererer at Colville Hall.
Personal Message from the Manager
Name of Wedding Contact: Lucy Northover
Thank you for your interest in Host Catering. We have catered for many events over the last 15 years and specialise in weddings. We hav catered for events from 10 - 385 heads. We ensure the bride and groom get exactly the day the want and that the food is memorable and beautifully served. We are very flexible and our chefs are fully trained and highly skilled. We are a company for people who enjoy good food. Please see the pictures of the weddings we have catered for and our example menus.
Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
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What is your most memorable wedding?
In December we catered for 385 heads at a Greek/English Wedding at the Decorium in London. It was 18 months in the planning and it went fantastically well. Please see pictures. We are currently working on a busy year for 2018 which includes many weddings at Colville Hall.
Describe your style in 5 adjectives.
Our food is well sourced, skillfully prepared, beautifully presented and very competitively priced. We are seasonally driven and ensure the best ingredients are used and that the dishes are delicious and memorable.
What about your business are you most proud of?
All the wonderful letters of thanks and compliments from our clients.
What is your No. 1 wedding planning tip for couples?
Getting good caterers is essential. Be wary of inhouse catering.
What is your favourite personal touch you have seen at a wedding?
Beautiful decorations and lighting around the top table.
Describe your typical process with a couple.
We meet up discuss what they want their wedding to be and then we form menu ideas. The couple then come to our restaurant for a free tasting meal. Often they bring other family members too. After the tasting meal they select the dishes they want. I then draw up a detailed word document outlining every aspect of the day from start to finish.
What is the most innovative dish you have created for a wedding?
We catered for a monster wedding! We had to tailor the food and cakes to their monster theme.
What is the food of love?
Any food beautifully prepared and delicious.
What is your secret ingredient?
Attention to detail.
Bridebook GiftFree Tasting Meal for two.