What is your most memorable wedding?
All the wonderful letters of thanks and compliments from our clients.
Describe your style in 5 adjectives.
Getting good caterers is essential. Be wary of inhouse catering.
What about your business are you most proud of?
We catered for a monster wedding! We had to tailor the food and cakes to their monster theme.
What is your No. 1 wedding planning tip for couples?
Any food beautifully prepared and delicious.
What is your favourite personal touch you have seen at a wedding?
Our food is well sourced, skillfully prepared, beautifully presented and very competitively priced. We are seasonally driven and ensure the best ingredients are used and that the dishes are delicious and memorable.
Describe your typical process with a couple.
Attention to detail.
How would you wow the judges on Masterchef?
We meet up discuss what they want their wedding to be and then we form menu ideas. The couple then come to our restaurant for a free tasting meal. Often they bring other family members too. After the tasting meal they select the dishes they want. I then draw up a detailed word document outlining every aspect of the day from start to finish.
What is the most innovative dish you have created for a wedding?
Beautiful decorations and lighting around the top table.
What is the food of love?
In December we catered for 385 heads at a Greek/English Wedding at the Decorium in London. It was 18 months in the planning and it went fantastically well. Please see pictures. We are currently working on a busy year for 2018 which includes many weddings at Colville Hall.