Jabulela

We bring you authentic flavours from our wood and coal fires to ignite a truly amazing catering experience with traditional South African flavours and aromas taking your taste buds on a journey of discovery. n our unique way, and in paying homage to pyro-technology founded over 1-million years ago, we operate throughout the year, offering all BBQ and braai requirements including our award-winning boerewors, chicken sosaties marinated in our signature Jabulela sauce as well as homely and warming winter delights such as our bespoke boerewors, bacon and red wine Potjie (traditional South African stew made in a cast iron pot) served with freshly fire-baked honey or beer bread. We excited to add some new products to our ever-improving menu, this year we will have our own biltong on offer as well as some exotic meats including and not limited to: ostrich, zebra and crocodile.