We have fast gained a reputation for our "family style" sharing dinners. These consist of a main feature such as slow cooked legs of lamb or beef wellington's being carved at the table (often by the guests themselves) with sides and salads all to be passed around, followed by mini desserts and cheeseboards to share which can be presented in fun and fabulous ways. This all helps to create that warm , causal, family feel that so many people like these days for their wedding, and certainly ensures your table engages.
Of course, we also offer traditional three course dinners or for those looking not to seat their guests, canapés, bowl food, street, food stalls.
The options are endless...
I find that a bit of creativity and some different thinking can stretch even the smallest of budgets to make a most memorable of days.