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A small company dedicated to high standards and bespoke menus. There is no set wedding A or B. It is all put together individually with you to make your day unique.
Pricing & Costs
Prices start at
Minimum Guest Numbers
Tables and Chairs Provided
Bar / Cocktail Service
Western / European
We have fast gained a reputation for our "family style" sharing dinners. These consist of a main feature suck as slow cooked legs of lamb or beef wellington's being carved at the table (often by the guests themselves) and many sides and salads all to be passed around, followed by mini desserts to share which can be presented in some fabulous ways. We have done gardens, trees, even violins cut in half filled and covered in treats. This all helps to create that warm , causal, family feel that so many people like these days for their wedding, and certainly ensures your table engages. We do of course do more conventional three course dinners or even just canapés and food stalls. There are so many options to fit most budgets. And sometimes a bit of creativity and some different thinking can stretch a budget to make a most impressive day.
Personal Message from the Manager
Name of Wedding Contact: julie platania
Firstly congratulations! I look forward to helping you as much or as little as you need to make your day enjoyable for you as well as all your guests and family.
Year Business Was Established
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
No. of People In Team
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What is your most memorable wedding?
A beautiful jewish blessed civil ceremony held in a warehouse space. We were scrubbing the windows 1 hour before the guests arrived and the ovens had not yet been delivered. But by the time the guests came it was so magical and the latin band started playing, the food and drink were flowing and it for some reason remains one of my favourites.
Describe your style in 5 adjectives.
Fun, bright, sumptuous, fresh and simple
What about your business are you most proud of?
That most of our clients become repeat clients (especially the corporates). Or are guests are previous weddings or events.
What is your No. 1 wedding planning tip for couples?
Start by choosing 2 things each that you "have to have" to make your day special and build everything else around those.
What is your favourite personal touch you have seen at a wedding?
A little side room with two dressing tables with fully stocked make up and hair styling equipment for the bridal party and guests to retreat to for top ups.
Describe your typical process with a couple.
Initial phone call followed by sample quotations and some ideas. This then leads to more firm menu ideas. Then a tasting where we can also look at drink and equipment if you are wanting us to organise that for you. And then it's a go with multiple mails and meetings until it is exactly as you wish . You will be introduced to your manager prior to the event, normally at the site meeting and will deal with myself and him or her the whole way though the process.
How would you wow the judges on Masterchef?
Just cook our food.
What is the most innovative dish you have created for a wedding?
Actually little gooseberry trees with the puddings hanging off the branches in birdcages and ribbon . Then set in edible soil with more edible treats . Looked and tasted amazing. And the impact on entry to the marquee is was great.
What is the food of love?
chocolate and steak
What is your secret ingredient?
I should say passion but I think it's butter and salt really...
Bridebook Giftcomplimentary edible wedding favours
Bridebook Special Offerwhen booking through bride book we will offer you complimentary edible wedding favours such as ...chocolate and orange biscotti, fudge, fruit jellies