Executive Chef Lin Pidsley is an award winning chef with a coverted Acorn Award.Having previously honed her skills training at the Michelin Star Hotel, The Castle in Taunton where she was also a semi finalist for a Gordon Ramsey's scholarship.
Lin took her exceptional skills from the kitchen to create her own company with her partner Paul...and LAP (Lin And Paul) Food and Bars was born. With the cohesive front of house team making the events service flow with ease, and the oustanding food from the kitchens it is the recipe for a perfect meal.
Having catered for events from wedding breakfast, buffets and birthday dinners to bedouin tented feasts. You can have your every need catered for with a team that can not only feed all your guests but supply everything you need from crockery, glasses to furniture.