Oxford Fine Dining is a truly formidable catering company. Over the last ten years we have gained a superb reputation catering at some of Oxford's most prestigious venues. We have an extensive and impressive portfolio of weddings, corporate events and private dining experiences.
Oxford Fine Dining was established in 2007 and is owned and run by Sue Randall‚ Managing Director. Sue is supported by Mel Cooper - Operations Manager, Vanessa Moor - Event Manager , Melissa Bennett - Wedding and Event planner and Sean Ducie – Head Chef, with his highly experienced kitchen team.
We are approved caterers to a number of Oxford and Oxford University venues including Rhodes House, Bodleian Library and Oxford University Museum of Natural History, and the Vice Chancellor’s Lodgings as well as Pitt Rivers Museum, Cotswold Manor Estate and Dinckley Court.
Oxford Fine Dining has developed a reputation amongst corporate and private clients for tailor made catering solutions with high quality food and service. Whatever the size or venue Oxford Fine Dining has the know-how to put together the perfect event package.