Pickle Shack is a leading foodie collective, delivering creative catering and events. You’ll find us at intimate dinner parties, pop-up restaurants, corporate events, weddings, and just about any event you can imagine. We love a good challenge!
Influenced by the Michelin starred restaurants where our chefs trained, Pickle Shack food mixes traditional, local ingredients with modern cooking techniques. Resulting in food with serious flair and style!
We knew from day one that we wanted to make a statement with our commitment to locally sourcing, and this has led us to meet a whole host of brilliant businesses and communities across the South West who are growing, nurturing and creating stunning ingredients. The commitment of these individuals has proven an endless source of inspiration within the Pickle Shack kitchen.
Aside from a few store cupboard essentials (chocolate, coffee, spices and the odd lemon are the main culprits), we use as much as we possibly can from West Country suppliers. This includes meat, fish, vegetables, fruits and the amazing wild ingredients that can be foraged from our hedgerows and fields. If it’s not in season, it’s not on the menu (unless… naturally… it’s pickled!).
Tis’ quite the feat to solely use local, sustainable and ethically sourced produce when catering for the masses, but there is no doubt that it is worth the effort.