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A professional bar and catering service for all types of weddings, parties and corporate events throughout East Anglia, Essex and Kent. A complete service with friendly and helpful uniformed staff.
Mobile Bar Services
Bar / Cocktail Service
Western / European
We offer fantastic bars, a full traditional catering service plus hog roasts, wood fired bbqs, amazing big-pan-paellas and tapas, spit roast lamb, sharing platters, Texas style brisket and pulled pork plus a whole range of drinks services. ALL our meat is from local, Suffolk producers and is fresh, not frozen! Whether you want the classic traditional style or something more modern and relaxed - we have menus and styles to suit! We are a complete integrated and very flexible catering service all from one supplier! www.prestigebars.co.uk Special diets, vegetarians, vegans and people with specific allergies are always offered alternative dishes to suit!
Personal Message from the Manager
Name of Wedding Contact: Ian Dickson
We take pride in listening to our customers requests then taking the time to put together a precise and detailed quotation including everything with last minute surprise charges! If you ask us to do something that we feel is going to be 'difficult' on the day, we'll be up front and say so. No prizes for saying 'yes' to something that won't work 'on the day'. We are a small, very friendly company with a tight team of long-standing providing a high quality service with a personal touch.
Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
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Location & Contact Details
What is your most memorable wedding?
A grand Italian feast for a true, old fashioned Italian family. 12 courses, 6 hours and amazing food - with an amazing amount of drinks as well! Hard work but such great fun! We also recently did a 'Rocky Horror Show' themed wedding in Colchester which was fabulous!
Describe your style in 5 adjectives.
Relaxed, friendly but very efficient and professional.
What about your business are you most proud of?
So many clients have become really good friends who we still keep in touch with.
What is your No. 1 wedding planning tip for couples?
Think about what YOU both want and go for it. Don't worry about the others - it's your day! Have the menu that suits and reflects your personality. After all, if you are generous enough to invite your guests to eat and drink with you they should certainly be gracious enough to accept your choices!
What is your favourite personal touch you have seen at a wedding?
Too many to choose from and too personal to list here.
Describe your typical process with a couple.
After the initial emails or phone calls we really like to meet up in person to give us a 'feel' for how the couple would like their day to go. The personal meeting is so very important and can be just a general chat or combined with a food taster of some dishes / styles they are considering. I'm sure that it's not just our food - but after meeting a couple in person we have a 'booking success' rate of around 96%! K K and forward vuntil we have it
How would you wow the judges on Masterchef?
I am not into that kind of thing. We do what we do - good and unpretentious food - and our clients seem to love it. That's enough for us! It's our clients who we want to impress, not our own egos.
What is the most innovative dish you have created for a wedding?
Several come to mind but they are all personal to individual brides and grooms so not for discussion here.
What is the food of love?
Good food - of any type - presented well!
What is your secret ingredient?
Acute attention to detail.