What is your most memorable wedding?
A woodland wedding ceremony with the reception in a teepee marquee in a field of buttercups with bottles of champagne in old bathtubs and an oyster bar.
Describe your style in 5 adjectives.
bespoke, foodie focussed, effortless, meticulous and creative
What about your business are you most proud of?
Being a husband and wife team and getting wonderful reviews after every event as we truly love our job.
What is your No. 1 wedding planning tip for couples?
Set a clear budget from the beginning and stick to it.
What is your favourite personal touch you have seen at a wedding?
Himalayan salt lamps as candle holders.
Describe your typical process with a couple.
We communicate via email and chat over the phone to understand their wedding vibe and requirements.
Then we create a bespoke menu and a first quote of the event services required from the food, staff, hire equipment and any other items.
A face-to-face meeting takes place to go through the finer details.
Any updates are handled via email/phone and then on the day we arrive and set everything up to deliver an amazing edible experience for your Big Day.
What is the most innovative dish you have created for a wedding?
Creating a meal based on a painting by David Hockney.
What is the food of love?
What is your secret ingredient?
That would be telling..!